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The Secret Ingredient in Rachael Ray’s Everything Bagel Topping
If you’re a fan of bold and flavorful breakfasts, then Rachael Ray’s Everything Bagel Topping is sure to pique your interest. This delicious concoction combines a variety of tasty and colorful ingredients to create a truly unique and visually stunning bagel experience. Whether you’re a breakfast enthusiast or simply looking to impress your brunch guests, this recipe is worth a try.
Ingredients
To make Rachael Ray’s Everything Bagel Topping, you’ll need the following ingredients:
1. Everything Bagel
Start with a toasted everything bagel as the base for this delicious creation. The combination of sesame seeds, poppy seeds, dried garlic, dried onion and salt gives the bagel its distinctive flavor.
2. Beet Horseradish
Ray combines beet horseradish with scallions and dill cream cheese to create a bright pink spread for the bagel. You can either buy beet horseradish at the store or make your own with an easy recipe.
3. Scottish Smoked Salmon
Add a layer of thinly sliced Scottish smoked salmon for a delicate and buttery flavor. While any quality salmon can be used, Scottish salmon is known for its tender texture and exceptional flavor.
4. Seedless Cucumber
Place slices of seedless cucumber on top of the salmon to add a refreshing crunch to the bagel.
5. Shaved Baby Beet/Red Onion/Purple Radish Carpaccio
Create a colorful and tangy topping by combining shaved baby beets, red onions, and purple radishes with a squeeze of lemon juice.
6. Capers and Fresh Dill
Finish off the toppings with a sprinkling of capers and fresh dill to enhance the overall flavor profile.
7. Schug (Yemeni spice)
The star of this everything bagel topping is schug, a condiment of Yemeni origin. It contains a blend of fresh herbs such as cilantro, parsley, and mint, along with garlic, jalapeños, red bird’s-eye chiles, lemon juice, extra virgin olive oil, and a spice blend of caraway, cumin, and white peppercorns.
What is Schug?
Schug, also known as zhug, is similar to Spanish-style salsa verde or chimichurri. It is made by grinding fresh herbs and emulsifying them with olive oil. The use of a mortar and pestle is essential to achieve the unique flavor and texture of zhug. Unlike a food processor or hand chopping, grinding the herbs and spices creates a distinct flavor that cannot be replicated otherwise.
To make your own schug, you’ll need a combination of fresh cilantro, parsley, and mint, along with garlic, jalapeños, red bird’s-eye chiles, lemon juice, extra virgin olive oil, caraway seeds, cumin seeds, and white peppercorns. The resulting condiment is bright, citrusy, and packed with heat.
How to use Schug
Schug can be used in a variety of ways to enhance your culinary creations. Here are a few suggestions:
1. Grilled skewered chicken
Brush Schug on skewered chicken while grilling to add a burst of flavor.
2. Sandwiches
Spread Schug on sandwiches to give them a spicy kick.
3. Rice dishes
Stir Schug into rice dishes for a lively and spicy twist.
4. Vegetables
Drizzle Schug over roasted or steamed vegetables to enhance flavor.
Conclusion
Rachael Ray’s Everything Bagel Topping is a delightful medley of flavors that will transform your breakfast or brunch experience. From the toasted everything bagel to the bright pink spread, Scottish smoked salmon, and the star of the show, schug, each ingredient plays a crucial role in creating a bagel masterpiece. Experiment with this recipe and explore the versatility of Schug in your culinary adventures. The combination of bold, colorful, and tangy flavors will leave your taste buds craving more.
FAQS
What is the secret ingredient in Rachael Ray’s Everything Bagel Topping?
The secret ingredient in Rachael Ray’s Everything Bagel Topping is schug, a Yemeni condiment made with fresh herbs, garlic, jalapeños, and a blend of spices.
Where can I find beet horseradish for bagel topping?
You can find beet horseradish at the grocery store or make your own with an easy recipe. Martha Stewart also offers a five-ingredient recipe for beet horseradish.
Can I use another type of salmon instead of Scottish smoked salmon?
While any quality salmon can be used, Scottish smoked salmon is recommended for its tender texture and buttery flavor. However, you can experiment with other types of smoked salmon if you wish.
What is smoked salmon and how do I make it?
Schug is a spice of Yemeni origin. It is made by grinding fresh herbs such as coriander, parsley, and mint, along with garlic, jalapeños, red bird’s-eye chiles, lemon juice, extra virgin olive oil, and a spice blend of caraway, cumin, and white peppercorns. The use of a mortar and pestle is essential to achieve the desired flavor and texture.
Can I use Schug in other dishes besides the Everything Bagel topping?
Absolutely! Schug can be used in a variety of ways to add a lively and spicy kick to your culinary creations. It can be brushed over grilled chicken skewers, spread on sandwiches, mixed into rice dishes, or drizzled over roasted or steamed vegetables.
Is the Everything Bagel topping suitable for vegetarians?
The Everything Bagel topping contains Scottish smoked salmon, which is not suitable for vegetarians. However, you can omit the salmon and still enjoy the flavorful combination of the other ingredients in the topping.