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Decoding the Myth: Can You Truly Get Drunk From Alcohol-Infused Chocolates?

Can you get drunk by eating chocolate with alcohol in it?

We all have those days when all we want to do is indulge in a box of chocolates or unwind with a cocktail. But what if you could combine the two and enjoy the best of both worlds? That’s where alcoholic chocolates come in. These delicious treats offer a unique combination of flavors, blending the richness of chocolate with the kick of your favorite spirits. But the question remains: Can you actually get drunk from eating liquor-infused chocolates?
According to an article on, while it is technically possible to get intoxicated from eating these boozy chocolates, there’s a catch. You would have to consume a significant amount of alcoholic chocolates to reach the point of intoxication. In fact, most people would need to consume more than 700 grams of chocolate to exceed the legal blood alcohol limit of .08%. To get truly drunk, you would have to consume nearly two kilograms (about 1.5 pounds) of alcoholic chocolates.

The Experiment: Chocolate, Alcohol, and Happiness

In 2014, Vice decided to put this theory to the test. One of their writers set out on an experiment to see if eating a large amount of alcohol-infused chocolate would lead to intoxication. Armed with a breathalyzer and 80 liquor-infused chocolates, the writer embarked on a journey of chocolatey indulgence.
As expected, the results were quite amusing. Despite consuming dozens of chocolates, the writer hardly felt the effects of intoxication. It became clear that it was highly unlikely that the writer would reach a state of intoxication from eating alcohol-laced chocolate alone. Instead, the writer found herself filled with candied regret, realizing that the unhealthy ingredients in the chocolates, such as sugar and fat, may have actually weakened the strength of the alcohol.

Enjoying alcoholic chocolates responsibly

The dream of getting tipsy from a box of alcohol-infused chocolates may not be realistic, but that doesn’t mean you can’t enjoy these treats responsibly. Alcohol-infused chocolates offer a unique and decadent taste experience that combines the complexity of spirits with the indulgence of chocolate.
Artisan chocolate brands like Midunu Chocolates and The Vermont Country Store have created a range of delicious chocolates infused with various spirits, including vodka, rum, brandy, scotch, tequila, champagne and more. These chocolates are meticulously crafted and offer a delightful blend of flavors to savor and enjoy.
So while you may not get drunk from eating alcohol-infused chocolates, you can still appreciate them for what they are – a luxurious and indulgent treat that tantalizes your taste buds. Whether you’re looking to satisfy your chocolate cravings or add a touch of sophistication to your dessert table, alcohol-infused chocolates are sure to please.

The Bottom Line

Alcohol-infused chocolates may offer a taste sensation like no other, but getting drunk from eating them is highly unlikely. The amount of chocolate you would need to consume to become intoxicated is far beyond what most people would eat in one sitting. But that shouldn’t stop you from indulging in these delicious treats. Enjoy them for their unique flavors and the craftsmanship that goes into creating them. Just remember to enjoy them responsibly and in moderation.
So the next time you come across a box of liquor-infused chocolates, treat yourself. Indulge in the rich, velvety goodness and savor the subtle notes of your favorite spirits. But don’t expect to wake up the next day with a hangover. These chocolates are meant to be enjoyed for their taste, not their intoxicating effects.


1. Can eating chocolate with alcohol make you drunk?

No, it is highly unlikely that you will get drunk from eating alcohol-infused chocolates alone. You would have to eat a significant amount of these chocolates to reach the point of intoxication.

2. How much alcohol-laced chocolate would you have to eat to get drunk?

Most people would have to eat more than 700 grams of chocolate to exceed the legal blood alcohol limit of .08%. To get truly drunk, you would have to eat nearly two kilograms (about 1.5 pounds) of alcohol-infused chocolate.

3. Why is it difficult to get drunk from eating alcohol-laced chocolates?

The amount of alcohol in these chocolates is relatively low, and the consumption threshold to become intoxicated is exceptionally high. In addition, the presence of other ingredients such as sugar and fat can weaken the effects of alcohol.

4. Can chocolate with alcohol have an intoxicating effect?

While consuming a moderate amount of alcohol-infused chocolate may produce a subtle buzz, the level of intoxication experienced is typically minimal. The primary appeal of these chocolates lies in their unique flavor combination rather than their ability to induce intoxication.

5. Are alcoholic chocolates safe to consume?

Alcohol-infused chocolates are generally safe to eat, but it’s important to enjoy them responsibly and in moderation. Be aware of your alcohol tolerance and avoid excessive consumption. If you have specific dietary or health concerns, it’s a good idea to consult with a healthcare professional before indulging in these chocolates.

6. Can alcohol-infused chocolates be enjoyed by people who don’t drink alcohol?

Yes, alcohol-infused chocolates can be enjoyed by people who don’t drink alcohol. While the chocolates do contain alcohol, the amount is usually minimal and the flavors of the spirits are often subtle. However, if you have personal or religious reasons for avoiding alcohol, it’s best to choose non-alcoholic chocolates to ensure that your preferences are respected.

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