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Cheese Infusion: Transforming Fat-Washed Cocktails into Savory Delights

Give your cocktails a cheesy makeover with Fat-Washing

If you’re a fan of creative cocktails and unique flavor combinations, you’re in for a treat. Fat-washed cocktails have taken the mixology world by storm, and now cheese has joined the conversation. Imagine the rich and savory flavors of aged cheddar, mozzarella, or parmesan infused into your favorite whiskey or vodka. In this article, we’ll explore the art of fat-washing cocktails with cheese and give you some exciting ideas to up your cocktail game.

What are fat-washed cocktails?

Fat-washed cocktails involve infusing spirits with the distinctive flavors of fats or oils, adding a velvety and savory element to your drinks. Traditionally, fats such as bacon, butter, and olive oil have been used to add depth and complexity to cocktails. But the latest trend in mixology brings cheese into the mix, offering a whole new world of flavors to explore.

How to Fat-Wash Cocktails with Cheese

When it comes to incorporating cheese into your fat-washed cocktails, it’s important to follow a few steps to get the best results. Simply tossing a chunk of cheese into your drink won’t do the trick. Instead, you’ll need to transform the cheese and infuse it into your spirit. Here are a few methods you can try:

1. Heating method

With this method, you’ll heat your cheese and infuse it into your spirit. This can be done by gently heating the cheese and spirit together, allowing the flavors to meld. Be careful not to overheat the cheese, as this could compromise its integrity. Once the cheese and spirit have infused, strain the mixture to remove any solids, leaving you with a cheese-infused spirit ready to take your cocktails to the next level.

2. Cold Infusion Method

If you prefer a no-heat approach, you can opt for the cold infusion method. This involves soaking the rind or other parts of the cheese in alcohol. The alcohol extracts the flavors from the cheese without altering its texture or structure. After sufficient soaking time, strain the mixture to remove any solids, and you’ll have a cheese-infused spirit ready to work its magic in your cocktails.

Exploring Cheese and Flavor Combinations

Now that you know how to incorporate cheese into your cocktails, it’s time to explore different cheese and flavor combinations. Here are a few ideas to get you started:

Mozzarella and ricotta

Mozzarella and ricotta cheeses have subtle, milky flavors that can shine as versatile components in your cocktails. Consider using them to create cheese foams to top your fat-washed cocktails, or as milk or cream substitutes in your drinks. Their delicate flavors will add a creamy and indulgent touch to your creations.


For those who love the rich and nutty flavors of parmesan, a classic gin martini infused with thyme and parmesan oil could be an excellent choice. The herbal notes of the gin beautifully complement the richness of the cheese, resulting in a sophisticated and flavorful cocktail. Remember to use cold infusion methods to preserve the integrity of the hard cheese.

Experimentation is key

When it comes to fat-washing cocktails with cheese, don’t be afraid to get creative and experiment with different flavors. As with traditional infusions, the fat-washing process allows your alcohol to absorb the fat and water-soluble components of the ingredients. This opens up a world of possibilities, from infusing your spirit with peanut butter to incorporating the flavors of an entire grilled cheese sandwich.
However, it’s important to strike a balance and avoid overpowering your cocktails with excessive flavors. While cheeses like Gorgonzola can add a unique and tangy twist, make sure your flavor combinations don’t become too overwhelming. The goal is to create harmonious and balanced cocktails that showcase the beauty of cheese-infused spirits.


Cheese-infused cocktails are a fun and innovative way to up your cocktail game. By infusing spirits with the distinctive flavors of cheeses like cheddar, mozzarella or parmesan, you can create velvety, savory and unforgettable drinks. Whether you want to experiment with cheese foams, oils, simple syrups, or bases, the possibilities are endless.
Next time you want to impress your guests or simply enjoy a unique and indulgent cocktail, give fat-washed cocktails a cheesy makeover. Embrace the art of cheesy mixology and discover the delicious flavors this trend has to offer. Cheers to the cheesy cocktail adventure!


Can any type of cheese be used in fat-washed cocktails?

Yes, you can experiment with different types of cheese to create unique flavor profiles. Hard cheeses like parmesan work well for infusions, while softer options like mozzarella and ricotta can be used for cheese foams and creamy components in cocktails.

Do I need to heat the cheese to infuse it into the spirit?

No, it is not always necessary to heat the cheese. You can choose between the heating method, in which the cheese and spirit are gently heated together, or the cold infusion method, in which the cheese rind is soaked in alcohol without heat.

How long should I soak the cheese in the spirit?

The infusion time can vary depending on the desired intensity of flavor. For cold infusion, 24 to 48 hours is usually sufficient. For the heating method, a shorter infusion time of 1 to 2 hours may be sufficient.

Can I use fat-washed cheese-infused spirits in non-alcoholic cocktails?

Absolutely! Cheese infused spirits can also add a unique and savory twist to non-alcoholic cocktails. You can incorporate them as flavor enhancers, creamy elements, or even in the form of cheese foam to elevate your non-alcoholic beverage creations.

Are there any cheese flavors that are particularly recommended for fat-wash cocktails?

While the choice of cheese flavors ultimately depends on personal preference, cheeses such as cheddar, mozzarella, parmesan and ricotta are popular options to experiment with. Their distinctive flavors can add depth and richness to your cocktails, enhancing the overall taste experience.

Can I mix different types of cheese in a fat-washed cocktail?

Absolutely! Mixing different types of cheese can result in interesting flavor combinations. Feel free to get creative and experiment with mixing different cheeses to find your perfect cheesy concoction.

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