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Unlocking Sweetness: Michael Symon’s Secret to Irresistibly Delicious Steak

How Michael Symon makes steak a little sweeter

Steak is a popular dish in cuisines around the world. From juicy and seared to smoky and peppery, there are numerous ways to prepare this classic entree. But while salt and pepper often get the spotlight, the sweeter side of steak is often overlooked. That’s where celebrity chef Michael Symon comes in. In this article, we’ll explore how Symon adds a touch of sweetness to his steak, taking it to a whole new level of deliciousness.

A sweet salad to complement your steak

One of Symon’s secrets to making his steak sweeter is to pair it with a delicious salad. In a video for Bluestar Appliances, Symon shares a delicious recipe for a corn, bacon, and arugula salad that he makes to go along with the steak. The beauty of this recipe is its simplicity and flexibility. As long as the steak is juicy and fresh from the pan, you can use different cuts. The key element is the sweet salad, which complements the steak perfectly.

Creating the perfect blend of flavors

To bring out the sweetness in the steak, Symon incorporates a few key ingredients. In addition to kosher salt and black pepper, he adds extra virgin olive oil for a sticky heat potential. He also emphasizes the use of gas on the stove to achieve the desired sear and caramelization. While the recipe can be adapted to different setups, the goal is to tantalize your palate with the perfect sear on the first bite.

Add a personal touch

Symon believes in leaving room for personal preference when it comes to flavor. Toward the end of the video demonstration, he adds chili flakes, salt and pepper with a little olive oil while the steak is resting on top. The amount of chili flakes can be adjusted based on individual spice tolerance. In the pan, the combination of corn juice, bacon fat, and olive oil gently melts the onions and warms the arugula. This process allows all of the liquid to blend into the dish, enhancing the overall flavor.

Plating the dish

When plating the dish, Symon stresses the importance of balance. He suggests using “at least as much vegetables as protein. This recommendation makes sense because the lettuce provides a variety of textures that contrast beautifully with the tenderness of the steak. Adding a corn salad to the steak not only adds a delicious sweetness, but also ensures that every bite is a flavorful experience.

An unforgettable dining experience

Michael Symon’s approach to sweetening steak showcases his culinary expertise and creativity. By incorporating a sweet salad and carefully balancing flavors, he elevates steak to new heights. Whether you’re a fan of traditional salt and pepper or looking for a unique twist, Symon’s method offers a delightful and memorable dining experience. So the next time you’re cooking a steak, consider exploring the sweeter side of flavor with Chef Michael Symon’s expert tips.
“How Michael Symon Makes Steak a Little Sweeter” –


What makes Michael Symon’s steak recipe sweeter than traditional methods?

Michael Symon adds a sweet salad to complement the steak, using ingredients like corn, bacon and arugula that add a delightful sweetness to the dish.

Can I use different cuts of steak for this recipe?

Yes, you can use a variety of cuts as long as they are juicy and fresh from the pan. The key is to keep the steak tender and juicy.

Are there any special cooking techniques that Symon recommends?

Symon stresses the importance of using a gas stove to get a good sear and caramelization. However, the recipe can be adapted to suit different cooking equipment.

Can I adjust the level of heat in the dish?

Yes, you have the freedom to customize the recipe according to your spice tolerance. Michael Symon adds chili flakes, but the amount can be adjusted based on individual preference.

How should I plate the dish for best presentation?

Symon suggests using “at least the same amount of vegetables as my protein” when plating the dish. This balance allows for a contrast of textures, which enhances the overall dining experience.

Will the corn salad overpower the natural flavors of the steak?

No, the corn salad complements the steak and adds a nice sweetness without overpowering the natural flavors of the steak. The combination of the two creates a harmonious and delicious flavor.

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