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The Surprising Condiment Eggo Made Before Waffles

You Won’t Believe What Eggo Did Before Waffles

Eggo waffles have become a beloved breakfast staple in many households. The golden, crispy waffles with the signature “L’Eggo My Eggo” slogan have captured the hearts and palates of people around the world. But did you know that Eggo didn’t start out as a waffle brand? In fact, the company had a very different product before it became synonymous with frozen waffles. Prepare to be surprised as we delve into the fascinating history of Eggo and the seasoning that came before waffles.

The origins of Eggo

According to the brand’s official website, Eggo waffles were invented by Frank Dorsa in 1935 in San Jose, California. Dorsa was known for his innovative ideas aimed at making everyday tasks more convenient for people. His quest for efficiency and time-saving solutions eventually led him to develop a unique method of flash-freezing waffles. This breakthrough allowed waffles to be quickly reheated and enjoyed, providing families with a convenient and delicious breakfast option.

A delicious surprise: Eggo’s Mayonnaise Adventure

It may come as a shock, but Eggo started out as a mayonnaise brand. During the Great Depression, Frank Dorsa and his brothers Anthony and Sam ventured into the world of condiments. They created their own special recipe for mayonnaise in the basement of their parents’ home. This homemade mayo quickly gained popularity among the hungry residents of San Jose, California.

The connection between mayonnaise and Eggo

The name “Eggo” may seem to have nothing to do with mayonnaise, but there’s a clever connection. Mayonnaise is a condiment made with oil and eggs, and it is these two key ingredients that inspired the Eggo brand name. The Dorsa brothers cleverly incorporated the essence of their original product into the brand name that would eventually become synonymous with frozen waffles.

Building the Eggo brand

As the popularity of Eggo mayonnaise grew, the Dorsa brothers expanded their product offerings. They began selling both mayonnaise and waffle mix throughout California. While the mayonnaise was an immediate success, it was the waffle mix that would ultimately shape the brand’s future.

From condiment to waffle empire

Eggo’s foray into the frozen waffle market proved to be a game changer. Consumers quickly fell in love with the convenience and delicious taste of Eggo waffles. The brand’s commitment to quality and innovation made it a household name, and it wasn’t long before Eggo became synonymous with frozen waffles.

Eggo’s enduring legacy

Today, Eggo waffles remain a popular choice for breakfast lovers of all ages. Whether enjoyed with a dollop of butter and a drizzle of maple syrup or used as a creative ingredient in a variety of recipes, Eggo waffles have found a place in the hearts and kitchens of families around the world.

Bottom line

The story of Eggo’s evolution from a mayonnaise brand to a frozen waffle empire is a testament to the power of innovation and adaptability. Frank Dorsa’s determination to make everyday tasks more convenient led to the creation of a breakfast staple that has stood the test of time. So the next time you enjoy a delicious Eggo waffle, remember its humble beginnings as a condiment and savor the journey that brought it to your breakfast table.


Answer: Eggo’s original product was mayonnaise.

Who invented Eggo waffles?

Answer: Eggo waffles were invented by Frank Dorsa in 1935.

Why did Eggo switch from making mayonnaise to making waffles?

Answer: While mayonnaise was initially successful, Eggo saw greater potential in the frozen waffle market and decided to focus on that product line.

How did Eggo come up with its name?

Answer: The name “Eggo” was inspired by the key ingredients of mayonnaise, eggs and oil. The brand cleverly incorporated these elements into its name.

Are Eggo waffles still popular?

Answer: Yes, Eggo waffles are still a popular choice for breakfast enthusiasts around the world.

What is the significance of Eggo’s flash-freezing process?

Answer: Eggo’s flash-freezing method revolutionized the convenience of waffles by allowing them to be quickly reheated and enjoyed, saving families time and effort.

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