Food blog

Jason Mraz’s Guacamole Secret: A Surprising and Unusual Ingredient

Jason Mraz’s unconventional guacamole recipe: A Delicious Twist on a Classic

When it comes to guacamole, most of us stick to the traditional ingredients: ripe avocados, lime juice, onions, tomatoes, and cilantro. But Grammy Award-winning singer and songwriter Jason Mraz has a surprising twist to his guacamole recipe that is sure to pique your interest.

A Grammy-winning artist and avocado farmer

Before we dive into Mraz’s unconventional guacamole, let’s take a closer look at the man behind the recipe. Known for his soulful music and Broadway performances, Mraz is also an avocado farmer. In an interview with CNN, he revealed his passion for growing avocados and the pride he takes in his farm’s produce.
Mraz’s avocado trees, which are 25 to 30 years old, produce a bountiful harvest. Several times a year, workers come to pick the avocados, ensuring a steady supply for Mraz and his loved ones. With so many avocados to choose from, it’s no wonder he experiments with different recipes.

Introducing Chocomole: A Guacamole Dessert

One of Mraz’s favorite ways to enjoy his avocados is by transforming them into a dessert he calls Chocolomole. This unique creation combines the creamy texture of avocados with the rich flavors of chocolate, resulting in a delicious treat that will satisfy any sweet tooth.
Mraz’s Chocomole recipe is not your typical chocolate mousse. It’s free of sugar, soy products, and tofu, making it a healthier alternative. By using mashed avocados as the base, Mraz achieves a velvety consistency that mimics traditional mousse. To enhance the flavor, he adds dates, raw cacao, carob powder, a hint of vanilla, and a drizzle of agave nectar for sweetness.
The decision to go vegan influenced Mraz’s culinary choices. He made the switch to support a band member and friend who had been diagnosed with type 2 diabetes. This shift in perspective led him to explore healthier options and eliminate sugar from his diet. By satisfying his sweet tooth with raw desserts like chocomole, Mraz discovered a guilt-free way to enjoy indulgent treats.

Try it yourself: How to Make Chocomole

If you’re intrigued by Mraz’s chocomole and want to give it a try, here’s an easy recipe to get you started:


  • 2 ripe avocados
  • 4 dates, pitted
  • 2 tablespoons raw cacao powder
  • 1 tablespoon carob powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave nectar (or sweetener of choice)


  1. In a bowl, mash the avocados until smooth.
  2. Add the pitted dates, raw cacao powder, carob powder, vanilla extract, and agave nectar to the mashed avocados.
  3. Using a fork or whisk, combine all ingredients until well blended.
  4. Adjust the sweetness to taste by adding more agave nectar if desired.
  5. Refrigerate the chocomole for at least 30 minutes to allow the flavors to meld.
  6. Serve cold and enjoy!

Whether you’re a fan of Jason Mraz’s music or just looking to try something new, his chocolomole recipe is a must-try. It’s a creative and healthy twist on a classic dessert that showcases the versatility of avocados in a sweet context.
So the next time you have an abundance of avocados, channel your inner Jason Mraz and whip up a batch of chocomole. Indulge in the guilt-free pleasure of this avocado-based chocolate mousse and satisfy your cravings in a whole new way!


Jason Mraz adds an unexpected ingredient to his guacamole: chocolate.

Why does Jason Mraz put chocolate in his guacamole?

Jason Mraz adds chocolate to his guacamole to create a unique dessert called chocomole. He combines the creamy texture of avocados with the rich flavor of chocolate to satisfy his sweet tooth.

Is Jason Mraz’s guacamole recipe vegan-friendly?

Yes, Jason Mraz’s guacamole recipe is vegan-friendly. He avoids using animal products like sugar, soy, and tofu in his chocomole, making it suitable for those following a vegan lifestyle.

Can I adjust the sweetness of Jason Mraz’s chocomole recipe?

Absolutely! You can adjust the sweetness of Jason Mraz’s Chocolomole recipe to your liking. Simply add more or less agave nectar (or your preferred sweetener) until you reach your desired sweetness level.

How long should I refrigerate the chocomole before serving?

It is recommended that the chocomole be refrigerated for at least 30 minutes before serving. This allows the flavors to meld and improves the overall taste and texture of the dessert.

Are there any alternative ingredients I can use in Jason Mraz’s Chocomole recipe?

While Jason Mraz’s chocomole recipe calls for specific ingredients, you can experiment with alternatives. For example, you can substitute unsweetened cocoa powder for the raw cacao powder, or use a different sweetener instead of agave nectar. Feel free to modify the recipe to suit your preferences and dietary needs.

Leave a Reply

Your email address will not be published. Required fields are marked *