Food blog

The Ultimate Comfort Food: French Onion Soup Meets Chicken Pot Pie

The perfect comfort food combination: French Onion Soup and Chicken Pot Pie

When it comes to comfort food, few things can compare to a piping hot bowl of French Onion Soup. This classic dish, with its sweet and savory flavors and cheesy goodness, has long been cherished as the epitome of comfort food. But what if we told you there was a way to take this already amazing dish to a whole new level? Enter Slow Cooker French Onion Chicken Pot Pie, a delightful hybrid that combines the best of both worlds. In this article, we’ll explore this comforting combination and delve into the mouthwatering recipe that will have you rushing to your kitchen.

A hearty twist on a classic dish

Recipe developer Erin Johnson, known for her innovative creations, has taken the concept of French onion soup and turned it into a main course sensation. With her Slow Cooker French Onion Chicken Pot Pie, she adds an extra dose of protein to the dish, transforming what is typically an appetizer into a hearty and satisfying meal.
Preparing this tantalizing dish may bring a few tears to your eyes as you chop four large onions, but trust us when we say the end result is well worth the effort. The recipe requires minimal prep time and only takes about 10 minutes to assemble. However, it takes about 6 hours in the slow cooker to work its magic, tenderizing the chicken and bringing out all the delicious flavors of the caramelized onions.
“I love how easy this is. It feels like you worked hard, but really the slow cooker is doing all the work,” says Johnson.

A symphony of flavors

The ingredients in Johnson’s French Onion Chicken Pot Pie recipe are a testament to its richness. Onions, thyme, and chicken simmer in a rich beef broth and sherry for hours in the slow cooker, resulting in tender, caramelized perfection. When cooking is complete, the chicken is removed and a cornstarch slurry is added to thicken the broth. Finally, the chicken is topped with a generous layer of gruyère cheese and placed under the broiler until melted and golden brown.
Johnson suggests serving this delicious dish with mashed potatoes for a classic pairing. But it’s also delicious with a side of crusty bread or served over pasta or rice. The versatility of this recipe allows you to adapt it to your tastes and enjoy it in a different way each time.

A dish for special occasions

Thanks to the convenience of the slow cooker, you can effortlessly create a meal that will impress your guests without spending all day over the stove. Johnson’s French Onion Chicken Pot Pie is perfect for special occasions or when you just want to treat yourself to a cozy and indulgent dinner.
So the next time you find yourself with some chicken and an abundance of onions, don’t hesitate to try this comforting combination. Slow Cooker French Onion Chicken Pot Pie will take your taste buds on a journey of pure delight, combining the familiar flavors of French onion soup with the heartiness of a classic pot pie. Get ready to enjoy the comforting warmth and incredible flavors this dish has to offer!
French onion soup and chicken pot pie is the most comforting combination. (2024, October 15). Mash. Retrieved from


Can I make this recipe without a slow cooker?

Yes, you can adapt the recipe for oven or stovetop cooking. Just follow the same steps for caramelizing the onions and cooking the chicken, but adjust the cooking times and temperatures accordingly.

What can I use as a substitute for Gruyere cheese?

If you can’t find gruyère or prefer a different type of cheese, you can use Swiss cheese or provolone as an alternative. Both will melt nicely and complement the flavors of the dish.

Can I make a vegetarian or vegan version of this recipe?

Absolutely! To make a vegetarian version, substitute plant-based protein alternatives like tofu, tempeh, or seitan for the chicken. For a vegan version, use vegetable broth instead of beef broth and choose a non-dairy cheese for the topping.

How do I store leftovers?

If you have leftovers, allow the dish to cool completely before transferring to an airtight container. Refrigerate up to three days. Reheat in the microwave or in a preheated oven until heated through.

Can I freeze this dish?

Yes, you can freeze the French Onion Chicken Pot Pie. Once assembled and cooked, allow to cool completely, then wrap tightly in plastic wrap and aluminum foil. Label it with the date and freeze for up to three months. Thaw in the refrigerator overnight before reheating.

Can I make this recipe gluten free?

To make this recipe gluten-free, use a gluten-free flour or cornstarch to thicken the broth. Also, make sure the beef broth and sherry you use are gluten-free. Check labels to be sure.

Leave a Reply

Your email address will not be published. Required fields are marked *