Food blog

Fried Cake: Bringing the State Fair to Your Kitchen Year-Round

Fried Cake: A Delicious Twist on Leftover Sheet Cake

Have you ever found yourself with leftover cake and wondered what to do with it? Instead of letting it go to waste or eating it as is, why not try something fun and exciting? Enter fried cake, a delightful treat that brings the flavors of the state fair right into your kitchen. In this article, we’ll explore the concept of fried cake, how it’s made, and why it has become a popular trend among dessert enthusiasts. So grab your apron and get ready for a culinary adventure!

What is fried cake?

Fried cake is exactly what it sounds like: cake that has been battered and deep fried to perfection. While you may be skeptical at first, trust us when we say that the result is absolutely delicious. Imagine a crispy exterior giving way to a soft and moist interior. It’s a heavenly combination that will make your taste buds sing with delight.

How is fried cake made?

The process of making Fried Cake is surprisingly simple. It starts with a leftover cake that you may have lying around. Instead of letting it sit in the fridge, you can turn it into a delicious treat. Here’s a step-by-step guide to making fried cake:

  1. Cut the sheet cake into rectangular pieces.
  2. Cut the large pieces into smaller pieces.
  3. Wrap the cake pieces in plastic and place in the freezer to set.
  4. Prepare the batter for frying. You can use pancake batter for a classic touch.
  5. Dip the frozen cake pieces into the batter, making sure they are completely covered.
  6. Heat the oil in a deep fryer or large saucepan to the desired frying temperature.
  7. Carefully drop the coated cake pieces into the hot oil and fry until golden brown and crispy.
  8. Remove the fried cakes from the oil and place on a paper towel-lined plate to drain any excess oil.

The creative possibilities

While traditional sheet cake is a great fried cake, you can experiment with other flavors and variations. For example, you can try fried cheesecake or fried pound cake for a different twist. The key is to choose a cake that holds its shape well and complements the frying process.

Why fry your cake?

Now, you may be wondering why anyone would want to deep-fry a perfectly good pie. The answer is simple: it’s a way to bring the flavors and nostalgia of the state fair right into your home. If you’ve ever visited a fair and indulged in delicious fried treats like funnel cakes, fried dough, or blooming onions, you’ll understand the appeal.
Plus, frying your cake can be a creative way to repurpose leftover cake or revive stale cake. Instead of letting it go to waste, you can give it a new life by turning it into a crispy and delicious dessert. It’s a fantastic way to surprise your family and friends with a unique twist on a classic favorite.


Fried cake is an exciting and tasty way to enjoy leftover sheet cake. With its crispy exterior and moist interior, it’s a treat that takes you back to the fun and flavors of the state fair. Whether you’re using traditional sheet cake or exploring other cake variations, the process of frying your cake opens up a world of creative possibilities. So the next time you find yourself with some extra cake, don’t hesitate to give fried cake a try. Your taste buds will thank you!


What is a fried cake?

Fried cake is a delicious treat in which cake slices or pieces are coated in batter and deep fried until they are crispy on the outside while remaining soft and moist on the inside.

How is fried cake made?

To make fried cake, you start by cutting leftover sheet cake into rectangular pieces, then cut them into smaller pieces. The cake pieces are wrapped in plastic and frozen. Next, they are coated in pancake batter and fried in hot oil until golden brown and crispy.

Can I use different types of cake for the fried cake?

Absolutely! While traditional sheet cake works well, you can experiment with different cake flavors and varieties. Consider trying fried cheesecake or fried pound cake for a twist on the classic fried cake.

Why would I want to deep fry my cake?

Frying your cake allows you to recreate the flavors and experience of the state fair in your own kitchen. It’s a fun and nostalgic way to enjoy fried treats without having to wait for fair season.

Can I fry a stale pie?

Yes, frying a stale cake can be a great way to revive it and give it a new life. The frying process adds a crunchy texture to the cake, making it enjoyable even if it has become a little dry.

Are there alternatives to pancake batter for coating the cake?

While pancake batter is commonly used, you can get creative with the coating. Some people use tempura batter, cake batter, or even a mixture of flour, eggs, and milk to get a crispy top.

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