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Can you get coronavirus from food?
As coronavirus continues to spread, there is growing concern about the potential for transmission through various means, including food. Understanding the risks associated with COVID-19 and food safety is critical in these uncertain times. In this article, we explore the facts about coronavirus transmission through food and provide practical tips to help you navigate the grocery store and dining out.
The safety of food and food packaging
According to the USDA’s Food Safety and Inspection Service, there are no reports that COVID-19 can be transmitted through food or food packaging. The German government agency, the Bundesinstitut für Risikobewertung (BfR), also supports this statement, stating that there is currently no evidence that humans have been infected by eating contaminated food. While coronaviruses can survive on surfaces for short periods of time, the low stability of coronaviruses in the environment makes foodborne transmission highly unlikely.
Concerns about infected animal meat
Although animals can be infected with COVID-19, there is no evidence that eating meat from an infected animal poses a risk to humans. The Food Safety Authority of Ireland reassures consumers that thorough cooking, such as heating meat to 60ºC (140ºF) for 30 minutes, should effectively kill the virus. By following proper cooking practices, you can enjoy meat without worrying about coronavirus transmission.
Grocery shopping precautions
Although there have been no known cases of coronavirus transmission through contaminated food, it is still important to take precautions when grocery shopping. Practice social distancing by keeping several feet between yourself and other shoppers. If available, use store-provided hand sanitizer or wipes to maintain hand hygiene. In addition, it is advisable to refrain from consuming free samples, as many grocery stores have suspended their distribution to minimize the risk of transmission.
Eating Out Considerations
When it comes to eating out, there are a few factors to consider. While the prepared food itself does not carry the risk of COVID-19 transmission, there is a small chance that restaurant staff, such as servers, may be infected. This is especially true in establishments where employees do not have paid sick leave or health insurance. It is important to exercise caution and consider the local outbreak situation before dining out.
It is worth noting that in response to the pandemic, many states have ordered the closure of dine-in bars and restaurants. However, takeout and non-contact delivery options are still available in most places. These alternatives allow you to enjoy restaurant meals while minimizing direct contact and reducing the risk of exposure.
Final Thoughts
While concerns about coronavirus transmission through food are understandable, the likelihood of becoming infected this way is extremely low. By following good food safety practices, such as cooking thoroughly and maintaining good hygiene, you can minimize any potential risks. In addition, following social distancing guidelines and staying informed about local regulations will help you make informed decisions when shopping and eating out.
Remember that going without food is not a viable solution, as proper nutrition is essential for overall health and well-being. Stay informed, be aware of the facts, and take the necessary precautions to protect yourself and others during this challenging time.
FAQS
Can I get coronavirus from eating contaminated food?
No, there is currently no evidence that COVID-19 can be transmitted through food or food packaging. The risk of contracting the virus through food is extremely low.
Are animals infected with COVID-19 a potential source of transmission through meat?
Although animals can be infected with COVID-19, there is no risk to humans from eating meat from an infected animal. Thorough cooking, such as heating meat to 60ºC (140ºF) for 30 minutes, can effectively kill the virus.
Should I take any precautions when grocery shopping to avoid coronavirus transmission?
While there have been no reported cases of COVID-19 transmission through contaminated food, it is advisable to practice social distancing by keeping a few feet away from other shoppers. In addition, use store-provided hand sanitizer or wipes and avoid consuming free samples.
Is it safe to eat in restaurants during the pandemic?
While the prepared food itself does not carry the risk of COVID-19 transmission, there is a small chance that restaurant staff may be infected. Be aware of the local outbreak situation and follow any food restrictions or guidelines imposed by authorities.
Can I still order takeout or delivery from restaurants?
Yes, takeout and touch-free delivery options are still available in most places. These alternatives allow you to enjoy restaurant meals while minimizing direct contact and reducing the risk of exposure to the virus.
How can I ensure food safety and protect myself during the pandemic?
Follow good food safety practices, such as cooking thoroughly, washing hands frequently, and practicing good hygiene. Stay informed about local regulations and guidelines, and make informed decisions about grocery shopping and eating out based on the latest information from public health officials.