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The Real Reason IHOP Serves Real Maple Syrup in Vermont
Pancakes and maple syrup are a classic breakfast combination that many people enjoy. But not all maple syrup is created equal. While IHOP, the popular pancake chain, offers several syrup options, its “Old Fashioned” syrup is not made with real maple syrup. But there is one IHOP location that stands out from the rest – Vermont. In this article, we’ll explore the real reason why IHOP in Vermont serves real maple syrup and the significance of that choice.
Vermont’s love of pure maple syrup
IHOP’s decision to offer real maple syrup at its Vermont locations is influenced by two main factors: Vermonters’ preferences and state law. Vermont is known for its high-quality, pure maple syrup, and locals take it very seriously. The distinctive flavor and superior quality of Vermont maple syrup make it a beloved staple of the state’s culinary culture.
Sam Handy Jr.’s Petition
According to the New York Times, Sam Handy Jr, the franchise owner of IHOP in Vermont, played a pivotal role in bringing real maple syrup to the restaurant. When IHOP opened its doors in Vermont in 2009, Handy saw an opportunity to cater to local tastes and uphold the state’s maple syrup tradition. He petitioned IHOP to deviate from its standard syrup offerings and allow him to serve real maple syrup at the Vermont location.
Vermont’s Maple Syrup Laws
Vermont’s laws regarding the use of the term “maple” in product labeling played a significant role in IHOP’s decision. The state has strict regulations to protect the authenticity of maple syrup. Under state law, products cannot be labeled as maple or “maple flavored” unless they are made with pure maple syrup. Even labeling a product as “artificially flavored maple” is prohibited.
McDonald’s Fruit & Maple Oatmeal Controversy
The importance of Vermont’s maple syrup laws was highlighted in 2011, when McDonald’s found itself in hot water. The fast-food chain faced scrutiny from the state over its Fruit & Maple Oatmeal, which at the time did not contain real maple syrup. To resolve the issue, McDonald’s agreed to offer customers real maple syrup with their oatmeal cups, but only at Vermont locations. This case further underscores the state’s commitment to maintaining the integrity of its maple syrup industry.
Handy’s Commitment to Authenticity
By sourcing real maple syrup from Vermont producers, IHOP in Vermont meets both the preferences of Vermonters and the legal requirements of the state. IHOP Vermont guests can enjoy the sticky, sweet taste of local maple syrup, knowing they are experiencing an authentic taste of the region’s culinary heritage. Handy’s commitment to providing real maple syrup demonstrates the dedication to quality and tradition for which Vermont is known.
Bottom Line
In summary, IHOP’s decision to serve real maple syrup in Vermont is driven by Vermonters’ love of pure maple syrup and the state’s strict maple syrup labeling laws. IHOP’s Vermont location is a testament to the commitment to authenticity and quality that Vermont embodies. So if you’re in Vermont and have a craving for pancakes or waffles, don’t miss the opportunity to indulge in the real maple syrup experience at IHOP.
FAQS
Why does IHOP serve real maple syrup in Vermont and not elsewhere?
IHOP in Vermont serves real maple syrup due to Vermonters’ preference and the state’s strict maple syrup labeling laws.
What is the “Old Fashioned” syrup served at IHOP if it’s not real maple syrup?
IHOP’s Old Fashioned syrup is made with corn syrup, water, sugar, artificial flavors and preservatives. It does not contain real maple syrup.
Can I find real maple syrup at IHOP locations outside of Vermont?
No, the Vermont IHOP is the only location that serves real maple syrup. Other locations may offer a variety of syrup options, but not real maple syrup.
Why is Vermont known for the quality of its maple syrup?
Vermont is known for its high quality maple syrup because of its ideal climate and abundant maple trees. The state’s maple syrup producers adhere to strict standards and practices to ensure the authenticity and superior taste of their syrup.
Are there any legal requirements for using the term “maple” in Vermont product labeling?
Yes, Vermont has strict laws that prohibit companies from labeling products as maple or “maple flavored” unless they are made with pure maple syrup. Even labeling a product as “artificially flavored maple” is not allowed.
How did IHOP in Vermont come to serve real maple syrup?
The franchise owner of IHOP in Vermont, Sam Handy Jr., asked IHOP to offer real maple syrup at the location to accommodate local preferences. IHOP agreed, recognizing the importance of Vermont’s maple syrup tradition.