Food blog

Deliciously Cool: Watermelon Pie – The Ultimate Dessert to Beat the Heat

Watermelon Cake: The Perfect Summer Dessert to Beat the Heat

The scorching summer heat calls for refreshing and delicious desserts that can cool you down without requiring much effort in the kitchen. If you’re craving pie but don’t want to turn on the oven, we have the perfect solution: watermelon pie! This chilled summer treat is a delightful combination of flavors and textures that will satisfy your sweet tooth and keep you cool. In this article, we’ll explore the recipe and variations for watermelon pie, along with tips and tricks for making it a standout dessert at your summer gatherings.

Why Watermelon Pie?

You may be wondering, “Watermelon in a pie? How does that work?” Well, watermelon pie is a no-bake dessert that resembles an icebox cake. It features a graham cracker crust and a luscious filling of watermelon, creamy Cool Whip, sweetened condensed milk and a hint of lime juice. The combination of these ingredients creates a light and refreshing dessert that is perfect for hot summer days.

The Graham Cracker Crust

The foundation of a good watermelon pie is the graham cracker crust. While you can buy store-bought crusts, making your own adds a homemade touch and enhances the flavor. To make the crust, simply crush a package of graham crackers and mix the crumbs with melted butter. Press the mixture into the bottom of the pie plate and you’re done. For a twist, substitute Biscoff cookies for the graham crackers for a slightly sweeter crust.

The Filling: Two Variations

There are two popular variations of watermelon pie filling: the chunky version and the smooth version. Let’s explore both:

  1. Chunky watermelon pie filling: This version mixes diced watermelon chunks with Cool Whip, sweetened condensed milk, and lime juice. The combination of creamy and tangy flavors, along with the juicy watermelon, creates a delightful texture and flavor. Once the ingredients are combined, the filling is poured into the graham cracker crust and placed in the freezer for a few hours to set.
  2. Smooth Watermelon Pie Filling: For a smoother and more refined version of watermelon pie, pureed and strained watermelon juice is simmered with tapioca powder, sugar and citrus juice. The tapioca powder acts as a thickening agent, creating a creamy and rich filling that resembles whipped cream. After the filling is set, it is poured into the graham cracker crust and chilled in the freezer.

Finishing Touches

To complete your watermelon pie, it’s time for the finishing touches. Both varieties of the pie can be topped with a generous amount of Cool Whip to add a creamy, light element to the dessert. For added visual appeal, garnish the pie with fresh watermelon scoops. The vibrant colors and refreshing flavors make watermelon pie a showstopper at any summer gathering.

Tips and tricks

  • To enhance the watermelon flavor in the cake, use ripe and juicy watermelon. The sweeter the watermelon, the more flavorful your cake will be.
  • For an extra zing, add a sprinkle of lime zest or a squeeze of fresh lime juice to the filling before serving.
  • For a sweeter pie, adjust the amount of sweetened condensed milk or add a touch of honey or agave syrup to the filling.
  • Get creative with garnishes! In addition to fresh watermelon balls, you can top the cake with mint leaves, sliced strawberries, or toasted coconut flakes.


Watermelon Cake is the ultimate summer dessert, combining the natural sweetness of watermelon with creamy and refreshing flavors. Whether you choose the chunky or smooth option, this no-bake treat is sure to impress your family and friends. With a simple graham cracker crust and a flavorful filling, watermelon pie is the perfect dessert to beat the heat and enjoy during those hot summer days. So whip up a watermelon pie, chill it in the freezer, and enjoy a slice of cool and delicious goodness!


Can I use a pre-made graham cracker crust for watermelon pie?

Yes, you can use a store-bought graham cracker crust if you prefer convenience. However, making your own crust adds a homemade touch and enhances the flavor of the pie.

Can I substitute Biscoff cookies for graham crackers in the crust?

Absolutely! Biscoff cookies can be used in place of graham crackers to give the crust a slightly sweeter and spicier flavor.

How long does it take for a watermelon pie to set in the freezer?

Watermelon pie typically takes a few hours in the freezer to fully set. It’s recommended to let it sit for at least 3-4 hours or until it reaches a firm consistency.

Can I make watermelon cake ahead of time?

Yes, watermelon pie is a great make-ahead dessert. You can make it the day before and store it in the freezer until you’re ready to serve. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.

Can I use other fruits in the filling instead of watermelon?

While watermelon is the star ingredient in watermelon pie, you can experiment with other fruits if you like. Try substituting diced strawberries, blueberries, or even a combination of your favorite fruits to create your own unique twist on the recipe.

Can I use fresh whipped cream instead of Cool Whip?

Absolutely! If you prefer the taste of fresh whipped cream, you can substitute it for Cool Whip in the recipe. Just be sure to stabilize the whipped cream with a little sugar or gelatin to make sure it holds its shape when served.

Leave a Reply

Your email address will not be published. Required fields are marked *