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Bouillon: The Perfect Salt Alternative for Seasoning Steak

The salt alternative you should be using to season steak

When it comes to seasoning steak, most people reach for the salt shaker without a second thought. However, there is an alternative you may not have considered: stock. Yes, that’s right, those little cubes or granules used to make soups and broths can actually be a fantastic seasoning for your steak. Let’s explore this unconventional but surprisingly delicious option.

A unique twist on steak seasoning

While salt is a classic and reliable choice for enhancing the flavor of a steak, using stock can add a whole new dimension to your culinary experience. The idea of using stock may seem unconventional at first, but it has gained popularity among chefs and home cooks alike.
One prominent proponent of bouillon as a steak seasoning is British chef Marco Pierre White. In a YouTube video, he demonstrates his method of using beef stock cubes, or bouillon, to season steaks. He crushes the cubes and mixes them with olive oil to make a paste, which he then coats the steak with before cooking. According to White, this technique has been his favorite way to cook steaks for years.
It’s worth noting that the video featuring Marco Pierre White is actually a commercial for a particular brand of stock, so his endorsement should be taken with a grain of salt (or stock). However, many home cooks have tried this method and testified to its success.

Experimenting with Bouillon

To put bouillon seasoning to the test, one TikTok creator conducted an experiment. He cooked two halves of the same steak using the same method, with the only difference being the seasoning. One half was seasoned with traditional salt, while the other half was coated with a stock paste. Surprisingly, the bouillon-seasoned steak was rated “just as good, if not better” than the salt-sprinkled steak.
However, it’s important to note that the broth coating is more likely to burn than the salt, so it’s recommended to adjust the cooking temperature accordingly to prevent overcooking or charring.

Explore flavor variations

One of the exciting aspects of using stock as a steak seasoning is the ability to experiment with different flavors. Bouillon comes in a variety of flavors, including chicken, shrimp and vegetable, so you can tailor the flavor to your liking.
If you’re in the mood for a chicken-fried steak, chicken stock can add a delicious poultry flavor. For those looking for a surf-and-turf experience, shrimp stock can add a unique twist. Even if you’re a meat-and-potatoes person, vegetable stock can provide a well-rounded flavor profile.
If you’re feeling adventurous, explore bouillon cubes with specialty flavors like chipotle and tom yum. These options can add a touch of spice and complexity to your steak preparation.

Consider the health benefits

If you’re looking for a salt alternative because of health concerns or a desire to reduce sodium intake, bouillon may be an option. Low-sodium and no-sodium bouillons are available, allowing you to flavor your steak while keeping sodium levels in check.
For those who prefer complete control over their ingredients, you can even make your own low-sodium bouillon substitute. By mixing nutritional yeast with onion and garlic powders, parsley, and other herbs and spices, you can create a flavorful seasoning blend. Combine it with olive oil, rub it on your steak before cooking, and enjoy the added umami without the excessive sodium.

Bottom line

While salt has long been the go-to seasoning for steak, exploring alternatives like stock can open up a world of exciting flavors and possibilities. Whether you’re following in the footsteps of renowned chefs or conducting your own culinary experiments, incorporating bouillon into your steak seasoning can result in a delightful and unique dining experience. So why not give it a try and discover the wonders of bouillon seasoned steak?
Remember, cooking is an adventure, and sometimes the most unexpected ingredients can produce the most delicious results.


Is stock a good alternative to salt for seasoning steak?

Yes, stock can be a fantastic alternative to salt when seasoning steak. It adds unique flavors and enhances the taste of the meat.

How do I use stock to season steak?

To use bouillon as a steak seasoning, you can crush bouillon cubes and mix them with olive oil to make a paste. Coat the steak with the stock paste before cooking for a delicious flavor.

Can I experiment with different flavors of stock to season steak with?

Absolutely! Bouillon comes in a variety of flavors such as chicken, shrimp and vegetable. You can choose the flavor that complements your taste preferences and adds an extra dimension to your steak.

Is stock healthier than salt for seasoning steak?

Stock can be a healthier option for seasoning your steak if you choose low-sodium or no-sodium stock varieties. This allows you to enjoy the flavors without consuming excessive sodium.

Can I make my own low-sodium stock substitute?

Yes, you can make your own low-sodium stock substitute by mixing nutritional yeast with onion and garlic powders, parsley, and other herbs and spices. This allows you to control sodium levels while adding delicious flavor to your steak.

Are there any special cooking tips when using stock to season steak?

It’s important to note that broth is more likely to burn than salt. Adjust the cooking temperature accordingly and keep a close eye on the steak to prevent overcooking or charring.

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