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Unveiling the Allure of Ruby Chocolate: Everything You Need to Know

All you need to know about Ruby Chocolate

Ruby chocolate, the newest member of the chocolate family, has taken the culinary world by storm with its stunning appearance and delicious taste. Introduced by Swiss cocoa company Barry Callebaut in 2017 after extensive research and development, this revolutionary chocolate variety has captured the hearts and taste buds of candy lovers, pastry chefs and confectioners alike. Let’s delve into the fascinating world of ruby chocolate and discover why it has become such a sensation.

What is ruby chocolate?

Ruby chocolate is distinguished from its traditional counterparts, such as dark, white and milk chocolate, by its distinctive natural dusty pink hue. It is made from special cocoa beans known as “Ruby Cocoa Beans,” which are grown in Ecuador, Brazil, and the Ivory Coast. These beans contain high levels of pigmented polyphenols that give Ruby Chocolate its unique color and flavor profile.

A tasteful and unique experience

One of the most intriguing aspects of ruby chocolate is its flavor. Unlike the rich sweetness of milk chocolate or the deep bitterness of dark chocolate, ruby chocolate offers a captivating berry-like flavor with a subtly tangy aftertaste. It strikes a perfect balance between sweetness and acidity, creating a delightful and refreshing culinary experience.

The allure of ruby chocolate

Ruby chocolate has gained popularity not only for its taste, but also for its visual appeal. With its vibrant pink color, it has been affectionately referred to as “millennial pink chocolate”. This distinctive shade resonates with the younger generation and adds a touch of whimsy and playfulness to the culinary world. Its eye-catching appearance makes it a popular choice for creating visually stunning desserts, pastries and confections.

Applications in the culinary world

Ruby chocolate has quickly found its way into the creations of renowned candy companies and dessert brands around the world. From Kit Kat and Magnum to Haagen-Dazs and Chocolove, many notable brands have embraced this exquisite chocolate variety and incorporated it into their product offerings. The versatility of ruby chocolate offers endless possibilities in the kitchen, allowing chefs and home cooks to experiment and create innovative and delicious treats.

Pairings and Combinations

Ruby chocolate’s unique flavor profile opens up a world of pairing possibilities. Its natural affinity for fruit and berries makes it an excellent choice for pairing with ingredients such as strawberries, raspberries and cherries. The tangy undertones of Ruby Chocolate also complement citrus flavors such as orange and lemon, creating delightful citrus-infused desserts. In addition, the creamy and luxurious texture of Ruby Chocolate pairs beautifully with nuts, caramel, and even spices such as cinnamon and cardamom.

Join the pink chocolate movement

As the popularity of ruby chocolate continues to grow, more and more confectioners and chocolatiers are incorporating this exquisite variety into their creations. The emergence of ruby chocolate as a prominent player in the chocolate industry signifies a shift toward more diverse and innovative chocolate experiences. By indulging in Ruby Chocolate, you become part of a delicious revolution that celebrates creativity, diversity and the joy of culinary exploration.
In conclusion, ruby chocolate has captured the hearts and palates of chocolate lovers around the world. Its natural pink hue, coupled with its unique flavor profile, has made it a beloved ingredient in the culinary world. Whether enjoyed on its own or used as an exquisite component in desserts and confections, ruby chocolate offers a delightful and unforgettable experience. So join the pink chocolate movement and enjoy the enchanting allure of ruby chocolate.


Ruby Chocolate is made from specially selected “Ruby Cocoa Beans” grown in Ecuador, Brazil and the Ivory Coast. These beans have a unique composition and high levels of pigmented polyphenols that give Ruby chocolate its distinctive color and flavor.

What does ruby chocolate taste like?

Ruby chocolate offers a delicious berry-like flavor with a subtly tangy aftertaste. It strikes a balance between sweetness and acidity, creating a unique and refreshing taste experience.

Is Ruby Chocolate suitable for vegans?

Ruby chocolate typically contains cocoa butter, sugar, citric acid and milk powder. Therefore, it is not inherently vegan friendly. However, some brands may offer vegan versions of ruby chocolate that exclude dairy ingredients. It’s always best to check a product’s ingredient list or look for vegan-certified options.

Can ruby chocolate be used in baking and cooking?

Absolutely! Ruby chocolate is versatile and can be used in a variety of culinary applications. It can be melted and used in baking cookies, cakes and brownies, or incorporated into mousses, ganaches and glazes. Its vibrant color and unique flavor make it a fantastic ingredient for creating visually stunning and flavorful desserts.

Are there any health benefits associated with ruby chocolate?

Like other types of chocolate, ruby chocolate contains antioxidants and polyphenols that are beneficial for overall health. However, it’s important to enjoy ruby chocolate in moderation as part of a balanced diet, as it still contains sugar and calories.

Where can I find Ruby Chocolate products?

Ruby chocolate has grown in popularity in recent years, and you can find Ruby chocolate products in well-known candy stores, specialty chocolate shops, and even some grocery stores. In addition, online retailers often offer a wide selection of Ruby Chocolate treats and products for convenient ordering.

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