Page Contents
Discover the flavours of Santa Maria spices
Are you a culinary enthusiast always on the lookout for new and exciting flavours? If so, Santa Maria Seasoning is a must-try spice blend that will up your grilling and smoking game. Although it may not be well known outside of the West Coast, this unique blend of herbs and spices has gained popularity among barbecue enthusiasts, especially when it comes to cooking tri-tip steak.
Origins of Santa Maria seasoning
Santa Maria Seasoning has its roots in the Santa Maria Valley of California. This blend takes its name from the region and the barbecue tradition that has flourished there since the mid-1800s. Known for its distinctive flavour, Santa Maria barbecue has become a regional favourite, often attributed to the use of Santa Maria Seasoning.
The recipe for Santa Maria seasoning
One of the notable features of Santa Maria seasoning is its simplicity. While there may be slight variations in the recipe, the basic blend typically includes salt, pepper and garlic powder. Some recipes may include additional ingredients such as sweeteners like sugar or honey, onion powder, parsley and even spices like cayenne pepper, paprika, rosemary or oregano. The proportions of ingredients can also be varied to create a customised flavour profile.
Santa Maria Seasoning vs. Montreal Seasoning
Comparisons are often made between Santa Maria Seasoning and Montreal Seasoning, as both are popular choices for seasoning steaks and beef. Montreal seasoning shares a similar base of salt, pepper and garlic with Santa Maria seasoning. However, Montreal seasoning tends to have a bolder flavour profile due to the inclusion of additional ingredients such as onion and paprika. The choice between the two depends on personal preference and the specific cut of meat being seasoned.
The flavour profile of Santa Maria Seasoning
The taste of Santa Maria seasoning can vary depending on the specific recipe used. If you opt for the basic blend of salt, pepper and garlic, you can expect a predominant garlic flavour with a balanced amount of salt. Despite the generous use of salt, the seasoning is not overly salty if used in moderation. Additional ingredients such as sugar, onion, rosemary or paprika add subtle undertones of flavour that enhance the overall taste without overpowering the natural flavours of the food. The addition of sugar can also create a delicious caramelised effect.
Culinary possibilities with Santa Maria seasoning
One of the great things about Santa Maria Seasoning is its versatility. While traditionally used as a dry rub for tri-tip, it can enhance the flavour of a variety of grilled meats and vegetables. In addition, Santa Maria Seasoning can be incorporated into chili, soups, sauces and homemade salad dressings, adding a touch of West Coast flair to your favourite recipes.
Pairing Santa Maria Seasoning with the Right Meats
Tri-tip is the classic choice for Santa Maria seasoning due to its historic association with the Santa Maria Valley region. This cut of meat offers a tender texture and a robust, earthy flavour that complements the seasoning perfectly. If tri-tip is not readily available, alternatives such as sirloin tips, round roasts, rump roasts and chuck roasts can also be seasoned with Santa Maria Seasoning.
Considerations when using Santa Maria Seasoning
There are few occasions when Santa Maria Seasoning may not be the ideal choice. If you’re watching your sodium intake, it’s important to note that store-bought versions of Santa Maria Seasoning can contain a significant amount of salt. However, making your own blend allows you to control the sodium content to suit your preferences.
Where to find Santa Maria Seasoning
If you live on or near the West Coast, you can probably find Santa Maria Seasoning in the spice aisle of your local grocery store. However, for those outside of these areas, finding Santa Maria Seasoning in person can be more challenging. Fortunately, it is easily available online, so you can bring the flavours of the West Coast to your kitchen.
Bottom line
Santa Maria Seasoning is a delicious blend of herbs and spices that brings a unique flavour profile to your grilling and smoking endeavours. With its roots in the Santa Maria Valley, this seasoning has become synonymous with the region’s beloved style of barbecue. Whether you’re a fan of tri-tip or looking to enhance other cuts of meat, Santa Maria seasoning offers a delicious and versatile option to enhance your culinary creations. So why not embark on a flavour journey and experience the taste of Santa Maria Seasoning for yourself?
Frequently Asked Questions
What is Santa Maria spice?
Santa Maria Seasoning is a blend of spices originating from the Santa Maria Valley in California. It is primarily used as a dry rub for meats, with tri-tip steak being the most popular choice.
What are the main ingredients in Santa Maria Seasoning?
The main ingredients in Santa Maria seasoning are salt, pepper and garlic powder. Some variations may also include sweeteners such as sugar or honey, as well as onion powder, parsley and additional spices such as cayenne pepper, paprika, rosemary or oregano.
What is the difference between Santa Maria seasoning and Montreal seasoning?
Santa Maria Seasoning shares a similar base of salt, pepper and garlic with Montreal Seasoning. However, Montreal seasoning usually contains additional ingredients such as onion and paprika, resulting in a bolder flavour profile compared to the more straightforward taste of Santa Maria seasoning.
Can Santa Maria Seasoning be used on meats other than tri-tip?
Absolutely! While tri-tip is the traditional choice for Santa Maria seasoning, this versatile blend can be used on a variety of cuts, including sirloin tips, round roasts, rump roasts and chuck roasts. It can also enhance the flavour of grilled vegetables.
Are there any variations in the proportions of ingredients in Santa Maria Seasoning?
Yes, there are variations in the proportions of salt, pepper and garlic in Santa Maria Seasoning. Some recipes use equal amounts of each ingredient, while others may adjust the ratios to suit personal preference. It’s a way to customise the flavour to your liking.
Where can I buy Santa Maria Seasoning?
If you’re on the West Coast or neighbouring regions, you may find Santa Maria Seasoning in the spice aisle of your local grocery store. Alternatively, it is readily available for purchase online, making it easy to bring the flavours of Santa Maria Seasoning into your kitchen.
Can I make my own Santa Maria Seasoning?
Absolutely! Making your own Santa Maria seasoning is a great option. It gives you control over the ingredients and allows you to tailor it to your taste. There are plenty of recipes available online to help you create your own personalised blend.