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Recipe: Zhoug Marinated Roast Chicken

Zhoug Marinated Roast Chicken is a culinary gem that combines the rich heritage of Middle Eastern cuisine with the comforting appeal of a classic roast. This delicious dish is distinguished by its vibrant green marinade, known as zhoug, which infuses the chicken with a symphony of flavors. Let’s explore the origins of zhoug, its flavor profile, and why it has become a favorite among food lovers.

The origins of zhoug: a Middle Eastern culinary delight

Zhoug (also spelled zhug or sahawiq) is a spicy condiment with roots in Yemeni and Israeli cuisine. It has grown in popularity in recent years, captivating taste buds around the globe with its bold and aromatic profile. Traditionally, zhoug was made by grinding fresh herbs and spices with a mortar and pestle, resulting in a textured paste. Today, modern kitchens often use blenders or food processors to achieve a smoother consistency.

Flavor Profile: A Burst of Freshness and Heat

Zhoug is known for its invigorating flavor profile, which combines a variety of ingredients to create a harmonious balance of flavors. The key components of Zhoug include

  • Fresh herbs: Cilantro and parsley take center stage, giving Zhoug its distinctive green hue and fresh, herbaceous notes. These herbs provide a vibrant and refreshing base for the seasoning.
  • Spices: Cumin and coriander give zhoug warm, earthy undertones that add depth and complexity to the overall flavor. The spices elevate the seasoning, creating a delightful interplay of flavors.
  • Heat: Zhoug’s fiery kick comes from the addition of jalapeño peppers or other chiles. The heat level can be adjusted to taste, offering a range of heat from mild to intense. The peppers provide a tantalizing heat that balances the other flavors.
  • Garlic: A generous amount of garlic enhances the savory notes of zhoug, adding a pungent and aromatic element to the seasoning. It adds depth and richness to the overall flavor profile.
  • Citrus: Lemon juice or other citrus elements brighten the flavors of zhoug, providing a tangy and refreshing contrast to the combination of spices and herbs. The citrus adds a tangy note that lifts the entire dish.

Zhoug Marinated Roast Chicken: A Culinary Symphony

When applied to roast chicken, Zhoug marinade transforms an already comforting and familiar dish into a captivating culinary experience. The chicken absorbs the vibrant flavors of Zhoug, infusing each bite with a tantalizing combination of fresh herbs, aromatic spices, and a subtle heat that lingers on the palate.

During the roasting process, the zhoug marinade envelops the chicken, creating a beautiful crust that locks in the juices. As the chicken cooks, the flavors blend together, resulting in tender and juicy meat infused with the essence of zhoug. The result is a fried chicken that is both familiar and exotic – a delightful fusion of culinary influences.

Embrace the Zhoug Marinated Roast Chicken Experience

Zhoug Marinated Roast Chicken offers a captivating journey through Middle Eastern flavors. With roots in Yemeni and Israeli cuisine, zhoug has become a popular seasoning celebrated for its freshness, heat and aromatic appeal. By combining the vibrant zhoug marinade with a classic roasted chicken, you unlock a world of exquisite flavors that will leave you wanting more.

Whether you’re a culinary explorer seeking new flavor experiences or a connoisseur of Middle Eastern cuisine, Zhoug Marinated Roast Chicken is a dish that deserves a place on your table. So gather your ingredients, embrace the vibrant green hues, and enjoy the delightful symphony of flavors that Zhoug Marinated Roast Chicken offers.


If you’re looking to up your roast chicken game with bold and vibrant flavors, look no further than this Zhoug Marinated Roast Chicken recipe. Zhoug, a Middle Eastern condiment bursting with fresh herbs and spices, infuses the chicken with a tantalizing flavor that will leave your taste buds craving more. Get ready to embark on a culinary adventure as we walk you through the steps of preparing this delicious dish.


  • 1 whole chicken (approximately 3-4 pounds)
  • 1 cup fresh cilantro leaves, packed
  • 1 cup fresh parsley leaves, trimmed
  • 2-3 jalapeño peppers, seeded (adjust for desired heat level)
  • 4 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • Juice of 1 lemon
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 200°C (400°F).
  2. In a food processor or blender, combine the cilantro, parsley, jalapeño peppers, garlic, cumin, coriander, paprika, lemon juice, olive oil, salt and pepper. Blend until you have a smooth and vibrant green marinade known as zhoug.
  3. Place the chicken in a large zip-top bag or shallow dish. Pour the zhoug marinade over the chicken, making sure it is evenly coated. Massage the marinade into the chicken, making sure to get it under the skin and into the cavity for maximum flavor penetration.
  4. Seal the bag or cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results. This allows the flavors to meld and infuse the chicken.
  5. When ready to cook, remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes.
  6. Place the marinated chicken on a rack in a baking dish or roasting pan. This will elevate the chicken, allowing it to cook evenly and ensure a crispy skin.
  7. Roast the chicken in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with an instant-read meat thermometer inserted into the thickest part of the thigh without touching the bone.
  8. When cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moist and juicy roasted chicken.
  9. Carve the Zhoug Marinated Roast Chicken into desired pieces and serve with your favorite side dishes, such as roasted vegetables, couscous, or a fresh salad.

Prepare to be dazzled by the explosion of flavors in every bite. The Zhoug marinade infuses the fried chicken with a delightful blend of herbal freshness, subtle heat, and aromatic spices. This recipe is sure to impress family and friends with its vibrant presentation and tantalizing flavor. Enjoy this Zhoug Marinated Roast Chicken as the centerpiece of your next gathering or as a delicious treat for a special meal.


Zhoug Marinated Roast Chicken combines the vibrant flavors of the Middle East with the comforting appeal of a classic roast. The zhoug marinade, with its fresh herbs, spices and heat, transforms the chicken into a flavorful delight. It’s a culinary journey that showcases the balance of flavors and creates a tantalizing experience. Whether you’re an adventurous food lover or simply looking to up your fried chicken game, Zhoug Marinated Fried Chicken is a must-try dish that will leave you wanting more.


What is Zhoug Marinated Roast Chicken?

Zhoug marinated roast chicken is a dish in which a whole chicken is coated and infused with a spicy and aromatic green marinade called zhoug, which is a spice that originated in Yemeni and Israeli cuisine.

What are the main ingredients in the zhoug marinade?

The main ingredients for Zhoug marinade are fresh coriander, parsley, jalapeño peppers, garlic, ground cumin, coriander, paprika, lemon juice and extra virgin olive oil.

How would you describe the taste of Zhoug Marinated Roast Chicken?

Zhoug Marinated Roast Chicken offers a burst of flavor. It features fresh and herbaceous notes from cilantro and parsley, warm and earthy undertones from cumin and coriander, a spicy kick from jalapeño peppers, a savory depth from garlic, and a tangy touch from lemon juice.

What is the origin of Zhoug Marinade?

Zhoug marinade has its roots in Yemeni and Israeli cuisine, where it has been used for generations. In recent years, it has gained popularity worldwide for its bold and vibrant flavors.

How does zhoug marinated rotisserie chicken enhance the flavor of the dish?

By marinating the chicken in Zhoug, the flavors of the marinade penetrate the meat, resulting in a roasted chicken that is tender, juicy and infused with the aromatic and spicy profile of Zhoug.

Can the heat level of the Zhoug marinade be adjusted?

Yes, the heat level of the Zhoug marinade can be adjusted to your personal preference. The addition of jalapeño peppers or other chilies can be increased or decreased to achieve the desired level of heat.

Why should one try Zhoug marinated rotisserie chicken?

Zhoug Marinated Roast Chicken offers a unique and flavorful twist on traditional roast chicken. It allows you to explore the vibrant tastes of Middle Eastern cuisine, combining fresh herbs, spices and heat to create a culinary experience that will excite and delight your taste buds.

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