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You can find more about this in our articles: “Signs of Spoiled Raw Chicken“.
Bringing home a package of fresh chicken from the store is the first step in preparing delicious meals. But to ensure its quality and safety, proper storage is critical. In this article, we will walk you through the essential steps for properly storing chicken to preserve its freshness and minimize the risk of foodborne illness. Follow these tips to keep your chicken in optimal condition, ready to be transformed into delicious dishes.
Store chicken immediately
After purchasing chicken at the store, put it in the refrigerator immediately. The longer it sits at room temperature, the greater the risk of bacterial growth. Aim to store chicken within two hours of purchase to preserve its quality.
Keep it sealed
To prevent cross-contamination and maintain freshness, make sure the chicken is tightly sealed in its original packaging or transferred to an airtight container or resealable plastic bag. This will minimize exposure to air and prevent the spread of bacteria.
Store on bottom shelves
Store chicken on the bottom shelves of the refrigerator, away from ready-to-eat foods. This will prevent any drips or leaks from contaminating other items and reduce the risk of cross-contamination.
Maintain proper refrigerator temperature
Set your refrigerator to a temperature below 40°F (4°C). This will keep the chicken at a safe temperature and inhibit the growth of harmful bacteria. Use a refrigerator thermometer to regularly monitor and confirm the temperature.
Avoid overcrowding
Allow adequate space around the chicken in the refrigerator. Overcrowding can prevent proper air circulation, which can lead to uneven cooling and compromise the chicken’s freshness. Aim for enough space to maintain a consistent and cool environment.
Use the “first in, first out” rule
When storing multiple packages of chicken, use the first-in, first-out (FIFO) method. Arrange the packages according to their purchase or expiration date, using the oldest first. This practice will ensure that no chicken goes past its recommended consumption timeframe.
Freeze for long-term storage
If you don’t plan to use the chicken within a few days, consider freezing it for long-term storage. Wrap the chicken tightly in freezer-safe packaging, removing as much air as possible. Label it with the date before placing it in the freezer, where it can maintain its quality for several months.
Thawing safely
When you are ready to use frozen chicken, thaw it safely to maintain its texture and flavor. The best method is to thaw it overnight in the refrigerator. Alternatively, you can use the defrost function on your microwave or place it in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes.
Discard if unsure
If you notice any signs of spoilage, such as an off odor, slimy texture, or unusual color, discard the chicken immediately. It’s better to err on the side of caution and put food safety first.
Cook thoroughly
Finally, always cook chicken thoroughly to eliminate any potential bacteria. Make sure it reaches an internal temperature of 165°F (74°C) as measured by a food thermometer. This will ensure that the chicken is safe to eat and reduce the risk of foodborne illness.
Can I marinate the chicken before putting it in the refrigerator?
Yes, you can marinate the chicken before putting it in the refrigerator. Marinating chicken adds flavor and can help tenderize the meat. Here are some guidelines to follow when marinating chicken.
Use a food-safe container
Place the chicken and marinade in a container specifically designed for food storage. It should have a tight-fitting lid to prevent leaks and cross-contamination.
Keep refrigerated
Once the chicken is marinated, cover the container and place in the refrigerator immediately. Marinating chicken at room temperature can promote bacterial growth, so it’s important to refrigerate immediately.
Marinate for recommended time
Marinating time can vary depending on the recipe and the flavors you want to infuse into the chicken. Follow the recipe instructions for the recommended marinating time. Overmarinating can result in a mushy texture, so it’s best to follow the guidelines provided.
Avoid cross contamination
While marinating, make sure the chicken is properly sealed and does not come in contact with other foods in the refrigerator. This will reduce the risk of cross-contamination and maintain food safety.
Discard used marinade
After marinating the chicken, do not reuse marinade that has been in contact with raw chicken unless it has been cooked first. Discard used marinade to prevent potential contamination.
The bottom line
Proper storage of chicken after purchase is essential to maintaining its freshness and ensuring food safety. By following these guidelines, you can keep your chicken in optimal condition and ready for your culinary creations. Remember to store it promptly, maintain the proper temperature, and cook it thoroughly before enjoying a delicious and safe meal. With these storage practices in place, you can confidently embark on a flavorful and safe chicken cooking journey.
FAQ
How do you store raw chicken in the refrigerator?
To store raw chicken in the refrigerator, place it in a leak-proof container or wrap it securely in plastic wrap or airtight freezer bags. Place the chicken on a bottom shelf to prevent possible dripping or cross-contamination with other foods. Make sure the refrigerator temperature is set at 40°F (4°C) or below to inhibit bacterial growth.
Should I store raw chicken in the refrigerator in its original packaging?
It is generally recommended that raw chicken be transferred from its original packaging into airtight containers or resealable bags before refrigeration.
How soon after purchase should I refrigerate raw chicken?
It is best to refrigerate raw chicken within two hours of purchase to minimize the risk of bacterial growth.
What is the ideal refrigerator temperature for raw chicken?
Keep your refrigerator below 40°F (4°C) to ensure that raw chicken stays at a safe temperature.
Can I store raw chicken on the top shelf of my refrigerator?
It is best to store raw chicken on the bottom shelves of the refrigerator to prevent any drips or leaks from contaminating other foods.
How should I package raw chicken for refrigeration?
Place raw chicken in airtight containers or resealable bags to prevent cross-contamination and maintain freshness. Make sure the containers or bags are tightly sealed.
Can I store raw chicken with other meats in the same container?
It is best to store raw chicken separately from other meats to minimize the risk of cross-contamination. Use separate containers or bags for different meats.
How long can raw chicken be safely stored in the refrigerator?
Raw chicken can be safely stored in the refrigerator for one to two days. It is recommended that it be used or frozen within this time frame to maintain its quality.
Is it safe to store raw chicken in the refrigerator door?
The refrigerator door tends to experience temperature fluctuations, so it is not the best place to store raw chicken. It is better to store it on the inside shelves where the temperature is more consistent.
Can I marinate raw chicken before putting it in the refrigerator?
Yes, you can marinate raw chicken before putting it in the refrigerator. Make sure it is stored in a covered container or sealed bag to prevent cross contamination.
How should I handle and store leftover raw chicken?
Leftover raw chicken should be refrigerated immediately after cooking. Allow it to cool before placing it in an airtight container or resealable bag. It should be consumed or used within two to three days or frozen for longer storage.