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The fountain highball is a classic cocktail that has been enjoyed for generations. Made with a simple combination of whisky or another spirit and a non-alcoholic mixer, the Well Highball is a refreshing and easy-to-make drink that can be served in a variety of settings. However, despite its simplicity, the Fountain Highball can be a bit mysterious to those unfamiliar with it. What exactly is a Fountain Highball, and what makes it different from other cocktails? In this article, we’ll explore the history and variations of the Fountain Highball, as well as tips for making and serving this classic drink. Whether you’re a seasoned mixologist or a curious beginner, this article will teach you everything you need to know about the Well Highball.
What is a highball?
Before we get into the specifics of the Fountain Highball, it’s important to understand what a highball is in general. A highball is a type of cocktail that typically consists of a spirit, such as whiskey or gin, mixed with a non-alcoholic carbonated beverage, such as soda water, ginger ale or tonic water. The term “highball” is thought to have originated in the United States in the late 19th century and refers to the tall, narrow glass in which the drink is traditionally served.
Known for their simplicity and refreshing taste, highballs are often served over ice. Because they are easy to make and require only a few basic ingredients, highballs are a popular choice for home bartenders and professional mixologists alike. The Well Highball is a specific variation of the classic highball that uses a specific type of liquor and a non-alcoholic mixer that is typically found in most bars and restaurants.
What makes a highball “good”?
The term “well” in the context of cocktails refers to the base or house spirit used in the drink. For example, if a customer orders a “whiskey soda” or “vodka tonic” in a bar, the bartender will usually use the house brand of whiskey or vodka as the base spirit. The term “well” can also refer to the area behind the bar where the house liquor is stored.
A well highball is simply a highball cocktail that uses the house or basic spirit as the base spirit. This can vary from establishment to establishment, but in most cases a Well Highball is made with a base whiskey, such as bourbon or rye, and a non-alcoholic mixer, such as soda water or ginger ale.
While the choice of spirit may not be as premium as other highball variations, the simplicity and affordability of the Well Highball makes it a popular choice for bars and restaurants. It’s also a great option for home bartenders who want to make a refreshing and easy-to-drink cocktail without breaking the bank.
The story of the fountain highball
The exact origin of the fountain highball is unclear, but it is thought to have originated in the United States in the early 20th century. The highball itself has been around since at least the late 19th century, but the Well Highball is thought to have been introduced specifically to make the highball more affordable and accessible.
During the Prohibition era of the 1920s and early 1930s, the Well Highball became even more popular as a way of making the most of the limited supply of alcohol available. Because the base liquor in a Well Highball was typically of lower quality than premium liquor, it was cheaper and more readily available during this period.
After Prohibition was repealed, the Well Highball remained a popular drink in bars and restaurants across the country. Its simplicity and affordability made it a favourite of bartenders and patrons alike, and it remains a staple on cocktail menus to this day.
In recent years, the Fountain Highball has enjoyed a resurgence in popularity as more people have rediscovered the simple pleasure of a refreshing and easy to make cocktail. With its classic flavour profile and versatility, the Fountain Highball is likely to remain a popular drink for many years to come.
Fountain Highball Variations
While the traditional Well Highball is made with basic whiskey and a non-alcoholic mixer, there are many variations on this classic cocktail that can be adapted to suit individual tastes and preferences. Here are just a few examples of Well Highball variations:
- Gin and Tonic: This variation on the Fountain Highball uses gin as the base spirit and tonic water as the non-alcoholic mixer. The combination of the botanical flavours of the gin and the bitterness of the tonic water makes for a refreshing and complex drink.
- Rum and Coke: Another classic highball variation, the Rum and Coke uses rum as the base spirit and Coca-Cola as the non-alcoholic mixer. The sweetness of the Coke complements the richness of the rum for a sweet and satisfying drink.
- Vodka Soda: For those who prefer a lighter and more refreshing drink, the Vodka Soda is a great option. Made with vodka and soda water, this highball is crisp and clean, with a subtle flavour that doesn’t overwhelm the palate.
- Tequila and grapefruit soda: This variation on the Fountain Highball uses tequila as the base spirit and grapefruit soda as the non-alcoholic mixer. The acidity of the grapefruit soda pairs well with the bold flavours of the tequila, creating a drink that is both refreshing and complex.
These are just a few examples of the many variations on the Well Highball that can be created by experimenting with different liquors and mixers. The possibilities are endless and it is easy to customise a Well Highball to suit any taste or occasion. Whether you prefer a classic whiskey and soda or a more adventurous tequila and grapefruit soda, the Well Highball is a versatile and satisfying cocktail that can be enjoyed all year round.
How to make a good highball at home
Making a Well Highball at home is simple and easy and requires only a few basic ingredients. Here’s how to make a classic Well Highball:
Ingredients:
- 2 ounces basic whiskey (bourbon or rye)
- 4 ounces soda water
- Crushed ice
Instructions:
- 2 ounces basic whiskey (bourbon or rye)
- 4 ounces soda water
- Crushed ice
And that’s it! The Fountain Highball is a simple and refreshing cocktail that can be enjoyed all year round. If you prefer a sweeter or more complex flavour profile, feel free to experiment with different mixers or liqueurs. For example, you could add a splash of fruit juice or a flavoured syrup to create a more personalised drink. With a little experimentation, you’re sure to find a good highball variation that suits your taste.
Tips for serving and enjoying a Fountain Highball
Serving and enjoying a Well Highball is simple and straightforward, but there are a few tips that can help you get the most out of this classic cocktail. Here are a few suggestions:
- Use quality ingredients: While the Fountain Highball is traditionally made with basic or house liquors, using higher quality ingredients can enhance the flavour and overall drinking experience. Consider using a premium whiskey or a higher quality mixer to create a more refined and nuanced drink.
- Chill your glassware: For the best drinking experience, chill your glassware before serving. This helps to keep the cocktail cold and refreshing and also prevents the ice from melting too quickly.
- Experiment with garnishes: While the Fountain Highball is typically served with a lemon or lime wedge, feel free to experiment with other garnishes to add visual interest and flavour complexity. Consider adding a sprig of fresh herbs, such as mint or rosemary, or a slice of fresh fruit, such as cucumber or strawberry.
- Serve with food: The Fountain Highball is a versatile cocktail that can be paired with a variety of foods, from spicy starters to grilled meats and vegetables. Consider serving a Fountain Highball with your favourite dishes for a well-rounded and enjoyable dining experience.
- Enjoy responsibly: As with any alcoholic beverage, it’s important to enjoy a Well Highball in moderation and always drink responsibly. Be sure to pace yourself and drink plenty of water to avoid overindulgence.
Conclusion
In conclusion, the Well Highball is a classic cocktail that has stood the test of time. Simple, refreshing and easy to make, the Well Highball is a great choice for anyone who wants to enjoy a delicious cocktail without a lot of fuss. Whether you prefer a classic whiskey and soda or a more adventurous tequila and grapefruit, the well highball is a versatile and satisfying drink that can be adapted to suit any taste or occasion.
With its long history and wide range of variations, the well highball is a cocktail that has something to offer everyone. Whether you’re a seasoned mixologist or a curious novice, the Well Highball is a great way to explore the world of cocktails and discover new flavours and combinations. So why not try making your own Well Highball at home today? With just a few simple ingredients and a bit of experimentation, you’re sure to create a drink that’s both delicious and satisfying.
FAQs
What is a well highball?
A well highball is a type of highball cocktail that is made with a basic or house brand of liquor, such as whiskey or vodka, and a non-alcoholic mixer.
What are some common variations on the well highball?
Some common variations on the well highball include the gin and tonic, rum and Coke, vodka soda, and tequila and grapefruit soda.
What is the history of the well highball?
The well highball is believed to have originated in the United States in the early 20th century, and became popular during the Prohibition era as a way to make the most of limited supplies of alcohol. After Prohibition was repealed, the well highball continued to be a popular drink in bars and restaurants across the country.
What are some tips for making and serving a well highball?
Some tips for making and serving a well highball include using quality ingredients, chilling the glassware before serving, experimenting with garnishes, serving with food, and always enjoying responsibly.
What are some examples of non-alcoholic mixers that can be used in a well highball?
Some examples of non-alcoholic mixers that can be used in a well highball include soda water, ginger ale, tonic water, and grapefruit soda.