Sausages with red pepper, potatoes, red onions & rose harissa

Ingredients

8 sausages (use a meaty variety)⁠ (or vegan)
1 red pepper, deseeded and cut into chunks, or 2 to 3 roasted red peppers (from a jar)⁠
1 red onion, peeled and cut into 8 wedges⁠
3 floury potatoes, peeled & cut into 2 cm cubes⁠
1-2 tbsp @belazu_co rose harissa (depending on how hot you want it)⁠
1 can chopped tomatoes⁠
Handful of black olives⁠
1/2 tsp dried oregano⁠

Method

👩🏼‍🍳Using a large oven-proof saucepan, fry the sausages (in 1 tbsp oil) over a moderate heat until they release some fat and start to take on colour. Add the potatoes and fry for another five minutes.⁠ Drain away any excess fat (mine didn’t release much).
👩🏼‍🍳Add the rest of the ingredients, stir gently and bake at 200 C for about 40 mins, turning the sausages once, until everything is bubbling and the potatoes are cooked and sausages have browned. (Note: try to avoid overloading the dish, keep it one even layer.)⁠
👩🏼‍🍳Sprinkle with chopped parsley and serve.⁠

Serves 4⁠

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