fish, Mains, Recipes

Roast cod loin with tomatoes, capers & olives

Posted by TheCornerPlot on

As simple as a…⁠
⁠
Handful of cherry tomatoes, halved⁠
Sprinkle of capers⁠
Smattering of black olives⁠
1 cod loin (this is a #choosethebluefish MSC Icelandic Cod Loin)💙⁠
Drizzle of olive oil⁠
Tablespoon of pine nuts
Grind of black pepper and pinch of sea salt⁠
Sprinkle of Aleppo pepper⁠
⁠
Roast for 15 mins at 200 C/180 fan, sprinkle with fresh basil, and eat with crusty bread.⁠

You can also add charred artichokes and roasted peppers for variety.

One Comment Add yours

  1. Misky says:
    July 29, 2020 at 11:25 am

    I’m making this tonight. Perfect.

    Like

    Reply

Leave a Reply to Misky Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s