Two red peppers
Handful of cherry tomatoes
Sea salt and black pepper
Belazu artichoke and truffle pesto (https://www.belazu.com/?s=truffle%20pesto)
1 packet of giant couscous (pearl couscous by Artisan Grains)
Parmesan or pecorino cheese
So simple it’s almost not a recipe!
Cut the peppers in half, remove the seeds, drop in a few halved cherry tomatoes, season, and drizzle with olive oil. 🌱 Bake at 200 C conventional/180 C fan for 25-30 mins until cooked.
Meanwhile, cook the pearl couscous (follow packet instructions), drain, add a great big dollop of truffle and artichoke pesto, and season.🌱
Fill the peppers with the couscous, grate over parmesan or pecorino, and sprinkle with chopped parsley.