A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.
Marinade (mix all together):
3 tablespoons @belazu_co zhoug paste
2 tablespoons olive oil
2 tablespoons runny honey (I used @beehype_honey)
Juice from 1 large orange
Juice from 1/2 lemon
2 sliced oranges (skin on)
Large pinch of sea salt flakes
Pour the marinade over the chicken, add the orange slices, swish it all around, then leave in the fridge for a few hours (ideally overnight).
Roast according to the instructions, basting occasionally. I stuff mine with an onion the other half of the lemon.
Add a tablespoon of zhoug to some Greek yoghurt, to accompany the chicken.
Eat with orange slices and juices from the chicken.
Absolutely delicious.
The Corner Plot 
not enuf info her. had to noodle where/how to roast the orange slices… separately together? more info needed.
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These are the oranges that have been cooked with the chicken, which will be a little caramelised during cooking. Good luck!
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