Watercress soup


2 potatoes
2 onions
2 cloves of garlic
olive oil
400 ml veg stock
3 bunches of watercress
Sea salt and fresh ground black pepper


🍀Peel and chop the potatoes, onions and garlic.

🍀In a large saucepan, heat a little vegetable oil, then gently sauté the potato, onion and garlic until the onions are translucent.

🍀Add the stock and simmer until the potato is soft.

🍀Chop and add the watercress and simmer for a further 3 to 4 minutes.

🍀Using a hand blender, liquidise the soup until smooth. Season to taste.

🍀Serve with a swirl of crème fraîche and crusty bread .3FDAA622-1A4D-40D6-A058-3C175711116F

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