Artichokes are a delicious and nutritious vegetable that can be prepared in many different ways. However, like many fresh produce items, artichokes are only available at certain times of the year. To fully enjoy the flavour and texture of this unique vegetable, it's important to know when to buy fresh artichokes. In this article, we'll look at the seasonality of artichokes, how to choose the freshest ones, and some tips on storing and cooking...
Red Lasoda potatoes are a popular variety of potato known for their thin red skin and creamy white flesh. They are a versatile and tasty potato that can be used in a variety of dishes, including mashed potatoes, roast potatoes and potato salad. These potatoes are easy to grow and can be grown in a variety of soil types and conditions. They are usually grown in the spring and harvested in the autumn, although they can also be grown in the autumn...
Chilli peppers are a popular ingredient in many cuisines around the world, known for their heat and flavour. Traditionally, chilli plants are grown in soil, but some gardeners have begun experimenting with growing chillies in water using hydroponic systems. Hydroponics is a method of growing plants in water without the use of soil. Instead, plants are grown in nutrient-rich water solutions that provide all the nutrients needed for healthy...
Pickles are a popular food that has been enjoyed for centuries. Whether you enjoy them on their own, as a topping on a sandwich or alongside a burger, there's no denying the delicious crunch and tangy flavour of a good pickle. But sometimes pickles can shrivel and lose their texture, leaving you with an unappetising and unappealing snack. It's a frustrating problem that can leave you wondering what went wrong and how to fix it. In this article,...
New England is a region in the north-east of the United States known for its rich history, picturesque landscapes and charming towns. But perhaps one of the things New England is most famous for is its unique and delicious cuisine. From succulent seafood to mouth-watering pastries, New England food has a distinct identity that is loved by people all over the world. In this article we will explore the different foods that New England is known...
Why you need an emergency food supply Natural disasters, power outages and other emergencies can strike at any time and leave you without access to food and water. Having an emergency food storage plan can help ensure that you and your family have access to the essential nutrients you need to survive during a crisis. Emergency food storage is also important for those who live in rural or remote areas where access to grocery stores and other...
Growing potatoes is a fun and rewarding experience for gardeners of all abilities. Whether you're planting in a small backyard garden or a large farm field, proper preparation of your seed potatoes is essential for a successful crop. Preparing seed potatoes involves a number of key steps, including chitting, cutting and fungicide treatment (optional). In this article we'll take a closer look at seed potato preparation to help you get the most...
Salt is a staple ingredient in every kitchen, but it's not uncommon to find yourself with leftover salt that's been sitting in your pantry or spice cabinet for months or even years. Instead of throwing it away, consider repurposing it for a variety of culinary and household uses. In this article, we'll explore the many ways you can use old salt to enhance the flavour of your food, clean your home and even preserve your favourite fruits and...
Crabapples are a popular autumn fruit, often used in pies, jams and other delicious treats. While the flesh of the fruit is safe to eat, many people wonder if the seeds are poisonous. The internet is full of conflicting information about the safety of crabapple seeds, with some sources claiming they're poisonous and others insisting they're perfectly safe to eat. In this article, we'll take a closer look at the question of crabapple seed safety...
Sauce thickening is an essential skill for any home cook or professional chef. Whether you're making a classic gravy, a rich béchamel or a flavoursome tomato sauce, the right thickness can make all the difference to the final result. A well-thickened sauce can enhance the flavour and texture of a dish, whereas a thin or watery sauce can detract from the overall experience. There are many different techniques and ingredients that can be used to...
