Thecornerplot.blog

Food blog

Dragon Fruit and Weight Loss: Separating Fact from Fiction

Dragonfruit, also known as pitaya, is a tropical fruit that has gained popularity in recent years due to its unique appearance and potential health benefits. The fruit is native to Central and South America, but is now grown in many parts of the world, including South East Asia and Australia. Dragonfruit has a striking appearance, with a bright pink or yellow exterior and green scales that resemble dragon skin. The flesh of the fruit is white...

10 Low-Calorie Snacks to Satisfy Your Hunger

When it comes to weight loss, one of the most important factors to consider is calorie intake. Consuming too many calories can lead to weight gain, while consuming fewer calories can lead to weight loss. While it's important to eat a balanced diet that includes a variety of healthy foods, snacking can be a great way to curb hunger and prevent overeating at mealtimes. But not all snacks are created equal. Many snacks are high in calories, sugar...

Flaxseed and Omega-3: Separating Fact from Fiction

Omega-3 fatty acids are a type of polyunsaturated fat that is essential for good health. They play a key role in brain function and can also reduce inflammation in the body and lower the risk of chronic diseases such as heart disease and arthritis. There are three main types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA is found in plant foods such as flaxseed, while EPA and...

The Red Meat Connection: Which B Vitamin is Abundant?

Red meat is a staple food in many cultures and is a rich source of nutrients, including protein, iron and B vitamins. B vitamins are essential nutrients that play a vital role in various body functions such as metabolism, energy production and brain function. There are eight B vitamins and each has a unique function in the body. While red meat is known to be a good source of B vitamins, one particular B vitamin stands out as being particularly...

Vitamin D in Tuna: What You Need to Know

Vitamin D is an essential nutrient that plays an important role in several body functions, including bone health, immune function and muscle function. The body can produce vitamin D when the skin is exposed to sunlight, and it can also be obtained from certain foods and supplements. Tuna is a popular and nutritious fish enjoyed around the world. It is a rich source of protein, omega-3 fatty acids and several vitamins and minerals. However, many...

How Much Water is Required for Almond Farming?

Almonds are a popular and nutritious food, packed with protein, healthy fats and fibre. However, almond cultivation requires a significant amount of water, leading to concerns about the environmental impact of almond production in drought-prone regions. In this article, we will examine the amount of water required to grow almonds and the factors that affect water use. We will also discuss sustainable farming practices that can help reduce water...

Summer Planting: What Fruits Can You Plant in July?

Planting fruit in your backyard or garden can be a rewarding experience, providing you with fresh and nutritious produce to enjoy all year round. While most fruit trees and plants are typically planted in the spring or autumn, there are several varieties of fruit that can be successfully planted and grown in July. Planting fruit in July can be a great way to take advantage of the summer growing season and extend your harvest into the autumn. In...

Raw Pole Beans: Safe to Eat or a Recipe for Disaster?

Runner beans, also known as green beans or snap beans, are a popular vegetable enjoyed by many. They are a good source of vitamins, minerals and fibre, and can be cooked in a variety of ways, including steaming, boiling or stir-frying. However, some people may wonder if it's safe to eat runner beans raw. While raw vegetables are generally considered to be healthy, there are some potential risks associated with eating raw runner beans. In this...

Is Fage Yogurt Really Greek Yogurt? Debunking the Myth

Greek yoghurt has become a popular food in recent years, with many people enjoying its tangy flavour, thick texture and high protein content. Fage yoghurt is one of the best-known brands of Greek yoghurt, and it's often assumed that all Fage yoghurt is Greek yoghurt. But is this really the case? In this article we will explore the origins of Greek yoghurt, the history of Fage yoghurt and whether all Fage yoghurt can be considered Greek yoghurt....

Planting Buckwheat in the Fall: Is it Possible?

Buckwheat is a versatile and nutritious crop that can be used for a variety of purposes, from food to animal feed. It is easy to grow and can be planted at different times of the year depending on the climate and intended use. While buckwheat is usually planted in the spring and harvested in the summer, many farmers and gardeners wonder if it is possible to plant buckwheat in the autumn. In this article we will explore the feasibility of...