The Oil Mistake You're Probably Making When Roasting Brussels Sprouts
Brussels sprouts have experienced a resurgence in popularity over the past few years, becoming one of the trendier vegetables to grace restaurant menus across the U.S. However, achieving the perfect flavor and texture when roasting Brussels sprouts requires careful attention to detail, particularly when it comes to the oil used in the cooking process. In this article, we will...
Ranking of beef cuts for chili, from worst to best
Chili is a popular dish that brings comfort and flavor to countless tables across America. Whether you prefer a beanless Texas-style chili or a Cajun-inspired Louisiana variation, there's one ingredient that often takes center stage: beef. But not all cuts of beef are created equal when it comes to chili. In this article, we'll explore the different cuts of beef commonly used in chili, ranked...
This formula could tell you exactly how much candy you need for trick-or-treaters
It's that time of year again - cue the spooky music and roll in the dense fog. Halloween is upon us, accompanied by the age-old crisis of determining how much candy to buy for trick-or-treaters. Whether you're a seasoned Halloween enthusiast or a first-time candy buyer, this article will provide you with valuable insights and a magic formula for solving the...
Add mayonnaise to your cake and see what happens!
Mayonnaise, a creamy condiment made from eggs and oil, has long been a staple in sandwiches, salads and dressings. But did you know it can also work wonders in your cakes? Adding mayonnaise to your cake batter can significantly increase its moisture content and flavor, transforming a simple boxed mix into a homemade treat. In this article, we'll explore the surprising benefits of incorporating...
Here's Why Pre-Cut Pineapple Might Be Worth It
The allure of pre-cut pineapple
A whole pineapple is undoubtedly a visually appealing fruit, with its bright yellow-green exterior and distinctive spiky crown. However, there are several reasons why people choose to buy a pre-cut pineapple instead of a whole pineapple. One of the most obvious is price. In general, whole pineapples tend to cost less than pre-cut ones, making them an attractive...
The Ideal Time to Slather on the Flavor to Ribs
When it comes to cooking ribs, there is an art to achieving the perfect balance of flavors. Whether you're barbecuing, smoking, or slow-cooking your ribs in the oven, understanding the ideal timing for applying various seasonings and sauces can make all the difference in creating a mouthwatering dish. In this article, we will explore the best practices for layering flavors and reveal the optimal...
The best bottles to take your liquor on the road in 2024
Taking your favorite liquor on the road has been a tradition since the 18th century, and flasks have been the first choice for discreetly enjoying your spirits. Over the years, flasks have evolved in design and functionality, offering a wide range of options to suit different preferences and lifestyles.
How we chose the best flasks
With so many flasks on the market, choosing the right one...
Are American biscuits and British scones the same?
When it comes to culinary traditions, there are often debates and discussions about the similarities and differences between different dishes. One such topic is whether American biscuits and British scones are the same thing. Many people from the UK and Australia who visit the United States for the first time are often surprised to find that what they know back home as scones are very different...
The reason you should never serve cheese straight out of the fridge
Cheese - in its myriad, diverse variations - is an absolute wonder. Smoky, smooth, creamy, stinky, crystallized, hard, soft... the world of cheese is a breathtaking tapestry of flavors, textures, consistencies, and aromas - and that's not even counting the amazing things that happen to cheese once it's cooked. Cheese has a place on so many tables and in so many cultures, and...
The effects of overworking cookie dough: What You Need to Know
During the holiday season, baking cookies is a cherished tradition for many. Whether you're making classic chocolate chip cookies, intricately decorated sugar cookies, or spiced gingerbread, the joy of creating delicious treats to share with loved ones is undeniable. However, when it comes to cookie dough, there's a common mistake that can have a significant impact on the final...
