13 Mistakes Everyone Makes With Chocolate Truffles
Indulging in the luxurious and decadent world of chocolate truffles is a treat for any chocolate lover. These indulgent treats have been captivating sweet tooths around the globe since their inception in 19th century France. Legend has it that Auguste Escoffier accidentally mixed hot cream and chocolate, creating the chocolate truffle (via Charbonnel).
Master chocolatier Richard Tango-Lowy of...
Duck Fat: The Luxury Ingredient Your Compound Butter Needs
Compound butter is a versatile ingredient that adds flavor and richness to a variety of dishes. From classic garlic butter to unique combinations like cowboy butter, the possibilities are endless. However, one Lifehacker contributor took compound butter to a whole new level by incorporating a different type of fat: duck fat. In this article, we'll delve into the world of duck fat and...
The key to preventing dry pie dough goes beyond proper measurements
Thanksgiving is a time for leisurely eating, post-meal naps, and enjoying the company of loved ones. While turkey often takes center stage, dessert is the star of the show, and more specifically, pie. Whether it's pecan, pumpkin or apple, a delicious pie is a Thanksgiving tradition that brings joy to the table.
One challenge many bakers face, however, is achieving the perfect...
Two tricks to keep garlic from sticking to your knife
Garlic is a versatile ingredient that adds incredible flavor to a wide variety of dishes. However, one of the downsides of working with garlic is its sticky nature, which can make the chopping and mincing process quite messy. If you've ever been frustrated by garlic sticking to your knife and fingers, worry no more. In this article, we'll share two simple tricks that will help you prevent...
Why you shouldn't use the microwave to reheat pasta
Tired of reheating leftover pasta in the microwave only to end up with dry and disappointing results? Well, you're not alone. While the microwave is a convenient option for many quick meals, it may not be the best choice when it comes to reheating pasta. In this article, we'll explore why relying on the microwave to reheat pasta may not be the ideal method, and discuss alternative techniques...
How many shrimp do you really need for your party hors d'oeuvres?
When it comes to hosting a party, one of the most important elements to consider is the food. And if you're planning to serve hors d'oeuvres, adding shrimp to your menu can be a great choice. But how many shrimp do you really need to make sure all your guests are satisfied without going overboard? Let's dive into the details.
Understanding Hors D'Oeuvres
Before we get into the...
The TikTok Apple Hack: Brewing flavorful tea like a pro
Tea enthusiasts are always looking for new and innovative ways to enhance their tea drinking experience. If you're a fan of fruity tea infusions, we have a TikTok-inspired hack that will take your tea to the next level. Introducing the TikTok Apple Hack for brewing flavorful tea! This unique method uses the fruit itself as a tea infuser, resulting in a burst of flavor that will leave your...
The mistake to avoid when filling your tacos
Tacos are a popular and versatile meal enjoyed by people all over the world. Whether you prefer them for breakfast, lunch, or dinner, tacos offer endless possibilities for delicious fillings and toppings. However, there is one mistake that many people make when it comes to filling their tacos, and it can lead to a disappointing dining experience. In this article, we will explore this common mistake...
How to bake a cake in a toaster oven
In the world of cooking and baking, the toaster oven is often underestimated. Many people associate it with simple tasks like reheating leftovers or toasting bread. But what if I told you that you can actually bake a cake in a toaster oven? Yes, you read that right! With a few tips and tricks, you can create a delicious and moist cake right in the convenience of your toaster oven. In this article, we will...
Scooping out the bread from your Subway sandwich could cut calories
In recent years, Subway has earned a reputation as a healthier option in the fast-casual restaurant category. With its "Live Fresh, Eat Healthy" campaign launched in 2012, Subway introduced a "Low Fat Range" of sub-options that contain 5 grams of fat or less. The chain has also made significant menu changes, including the introduction of fresh avocado spread, rotisserie chicken...
