Revolutionize your culinary skills with direct/reverse spherification with alcohol
If you want to take your cooking to the next level, try direct and reverse spherification with alcohol. Spherification is a technique that allows you to create small, liquid-filled spheres that burst in your mouth, releasing a burst of flavour. Direct spherification is the process of creating spheres by dropping a liquid into a bath of calcium chloride, while reverse spherification is the process of creating spheres by dropping a liquid...