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Are There Poisonous Look-Alikes for Wild Blackberries? The Forager’s Guide
Facts / Food Safety

Are There Poisonous Look-Alikes for Wild Blackberries? The Forager’s Guide

August 7, 2025August 7, 2025

Are There Any Poisonous Berries That Look Like Blackberries? Foragers love wild blackberries, and for good reason. There’s nothing quite like pulling a plump, sun-warmed berry right off the bush […]

Are Wineberries Safe to Eat? Your Guide to Foraging This Delicious Wild Berry
Food Safety / Food Science

Are Wineberries Safe to Eat? Your Guide to Foraging This Delicious Wild Berry

August 5, 2025August 5, 2025

The Sweet and the Thorny: Are Wineberries Safe to Eat? We’ve all seen them: those beautiful, brambly bushes covered in tiny red berries, often hidden away in a fuzzy husk […]

Are Popped Crisps Healthy? A Comprehensive Analysis
Food Safety / Food Science

Are Popped Crisps Healthy? A Comprehensive Analysis

January 5, 2024January 5, 2024

Popped crisps, also known as popped potato chips or popped chips, have gained popularity as a healthier alternative to traditional fried crisps. Made by heating and pressurizing potato or other […]

Is Kopi Luwak Safe to Drink? Examining the Safety and Health Considerations
Food Safety / Coffee

Is Kopi Luwak Safe to Drink? Examining the Safety and Health Considerations

January 5, 2024January 5, 2024

Kopi Luwak, also known as civet coffee or “poop coffee,” is a unique and highly sought-after variety of coffee produced in Indonesia, the Philippines and Vietnam. It is known for […]

How Much Human Remains Can Be in Your Food? Understanding FDA Regulations
Food Safety / Food Science

How Much Human Remains Can Be in Your Food? Understanding FDA Regulations

September 11, 2023August 7, 2025

The Reality on Food Contamination: Unpacking the FDA’s “Filth” Regulations Headlines claiming the U.S. Food and Drug Administration (FDA) permits some degree of “filth” in our food, ranging from insect […]

Food Safety / Healthy Cooking

What does “drizzly” mean in a culinary context?

August 28, 2023August 28, 2023

As food enthusiasts, we often come across culinary terms that go beyond traditional ingredients and recipes. One such term that can add a touch of intrigue to our gastronomic adventures […]

Food Allergies / Food Safety

The Shelf Life of Peanut Butter: How Long Does It Last Once Opened?

August 26, 2023September 16, 2023

With its creamy texture and rich flavor, peanut butter is a favorite staple in many households. Whether spread on toast, used as a dip, or incorporated into recipes, peanut butter […]

Food Safety / Food Science

The Safety of Soft-Serve Frozen Yogurt During Pregnancy

August 25, 2023August 30, 2023

Pregnancy is a time when dietary choices take on added importance, as the health and well-being of both mother and developing baby are of utmost concern. Among the many questions […]

Food Safety / World Cuisines

Is it Safe to Reheat Rice Noodles?

June 2, 2023February 4, 2024

Rice noodles are a popular ingredient in many Asian dishes, from stir-fries to soups. But if you’ve ever made a big batch of rice noodles and had leftovers, you might […]

Food Science / Food Safety

The Peach Problem: Understanding Why Peaches Upset Your Stomach

May 30, 2023September 16, 2023

Peaches are a delicious and nutritious fruit that many people enjoy. However, for some people, eating peaches can cause unpleasant symptoms such as bloating, cramping and diarrhoea. This phenomenon is […]

Why Won’t My Boiled Peanuts Soften? Common Reasons and Solutions
Food Safety / Food Science

Why Won’t My Boiled Peanuts Soften? Common Reasons and Solutions

May 25, 2023August 7, 2025

Boiled peanuts are a taste of pure Southern summer. We’re talking salty, savory, and perfectly tender—the kind you get from a roadside stand. But if you’ve ever tried to make […]

Food Safety / Food Science / Healthy Food

The Psychology of Food: How Our Emotions Affect What We Eat

May 8, 2023

You’ve probably heard the phrase “comfort food.” It’s a term used to describe foods that are associated with positive memories and emotions, like grandma’s apple pie or Mom’s spaghetti and […]

Food Safety / Food Science / Healthy Food

Cooking Techniques: The Key to Perfecting Your Culinary Skills

May 3, 2023

Cooking is an art that requires a combination of creativity, knowledge, and skill. While recipes are important, mastering cooking techniques is the key to becoming a great cook. In this […]

Food Safety

How to Elevate Your Cooking Game

May 3, 2023

Cooking is not just about following a recipe; it’s about understanding the ingredients, their flavors, and how to bring them together in a harmonious way. One of the most critical […]

Food Safety / Healthy Food

How to choose the right spices for dishes

April 29, 2023April 29, 2023

Spices are an integral part of cooking. They give dishes a unique flavor and aroma, making them more interesting and appetizing. However, choosing spices can be difficult, especially for those […]

Food Safety / Food Science / Healthy Food

From Going to the Store to Cooking: Basic Rules for Buying and Storing Food

April 27, 2023May 29, 2023

Eating well is one of the keys to health and well-being. However, in order to eat right, you need to know how to choose and store food correctly. In this […]

Food Safety / Healthy Food

Eating pasta is healthy? Enjoy it without harming your health or weight.

April 27, 2023

Pasta is one of the delicacies that Italian cuisine brought to the world and that today cannot be absent from Mexican tables. No matter if it is watery, with cream, […]

Food Safety / Healthy Food

The Benefits of Home Cooking: Why You Should Cook More Often

April 24, 2023

Home cooking is becoming increasingly popular, and for good reason. With busy schedules and the convenience of takeout and fast food, cooking at home may seem like a hassle. However, […]

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