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Food blog

Common Ragweed: A Widespread Food Allergen

Common Ragweed (Ambrosia artemisiifolia) is a notorious weed that is widespread throughout North America, Europe and Asia. A member of the sunflower family, it is known for producing a highly allergenic pollen that triggers hay fever and asthma in millions of people. What many people don't know is that ragweed is also a food source for a wide range of animals, including insects, birds and some mammals. The plant contains certain chemicals that...

Pecans in the Shell: How Much Do They Cost Per Pound?

Pecans are a delicious and nutritious nut that can be enjoyed on their own or used in a variety of recipes, from pies and cakes to salads and snacks. Whether you are a home cook, professional chef or nut enthusiast, knowing how much in-shell pecans cost per pound can be helpful for budgeting and planning purposes. The price of in-shell pecans can vary widely depending on a number of factors, such as the region of the country, the time of year,...

Are Coconuts Really Nuts? Debunking the Myth

Coconuts are used in many different cuisines and are renowned for their unique flavour and versatility. But have you ever wondered if coconuts are really nuts? Despite their name, coconuts are not classified as nuts in the botanical sense. This has led to confusion and debate among food lovers and scientists alike. In this article, we will explore the question of whether coconuts are true nuts, looking at their classification, nutritional value...

Can You Consume Corn Syrup If You Have a Corn Allergy?

Corn syrup is a commonly used sweetener in many processed foods and beverages. However, for people with a corn allergy, consuming corn syrup can be a serious health risk. Corn allergies are not as well known or discussed as other food allergies, but they can cause a range of symptoms, from mild to severe, and in some cases can be life-threatening. In this article, we will look at whether it is safe to consume corn syrup if you have a corn...

What Sets Similac Advance Apart from Regular Similac Formula?

Infant formula is an important source of nutrition for babies who are not breastfed or who require supplemental feeding. While there are many different brands and types of infant formula on the market, Similac is a well-known and trusted brand that has been feeding babies for over 90 years. Similac offers a range of products to meet the unique nutritional needs of infants at different stages of development, including Similac and Similac...

Can You Freeze Peanuts? The Ultimate Guide to Storing Peanuts

Peanuts are a popular and nutritious snack that can be enjoyed in a variety of ways. Whether you prefer them salted, roasted or raw, peanuts are a great source of protein, fibre and healthy fats. However, if you have an excess of peanuts or want to stock up for later, you may be wondering if they can be frozen. Freezing is a common method of food preservation that can help extend the shelf life of many foods. But do peanuts freeze well? In this...

Understanding the Benefits of Hayfever Eye Drops: A Comprehensive Guide

Hay fever can be a frustrating condition that affects millions of people around the world. While it is commonly associated with sneezing, runny nose and congestion, many people also experience eye symptoms such as itching, redness and watering. These symptoms can be uncomfortable and even debilitating, making it difficult to carry out daily activities. Fortunately, there are treatments that can help alleviate the symptoms of hay fever,...

Idiosyncratic Food Sensitivity Reactions: What Do They Mean?

Food sensitivities are becoming increasingly common, with more and more people reporting adverse reactions to certain foods. While many food sensitivity reactions are well understood and can be easily diagnosed and managed, some reactions are more complicated and can be difficult to diagnose. One type of food sensitivity reaction that can be particularly difficult to diagnose is the idiosyncratic reaction. In this article we'll look at what it...

Why Won’t My Boiled Peanuts Soften? Common Reasons and Solutions

Boiled peanuts are a popular snack in many parts of the world, particularly in the southern United States where they are a staple of roadside stands and sporting events. While boiled peanuts are generally easy to prepare, it can be frustrating when they come out hard instead of soft and tender. There are several reasons why boiled peanuts may not soften during the cooking process, and understanding these reasons can help you make adjustments to...

Growing Peanuts in Utah: Is It Possible?

Peanuts are a popular and nutritious snack enjoyed around the world. While peanuts are usually grown in warm, tropical regions, many people wonder if it's possible to grow them in colder, more temperate climates like Utah. The answer, as with so many things in gardening, is "it depends". In this article, we'll explore whether it's possible to grow peanuts in Utah, and if so, what you need to know to be successful. We'll discuss Utah's climate...