Allergic reactions can range from mild to life-threatening, and it's important to understand the different types of allergic reactions and how they can be treated. Type 2 allergic reactions are a less common type of allergic reaction that can occur as a result of a food allergy. Unlike the more common type 1 allergic reactions, which usually occur within minutes of exposure to an allergen, type 2 allergic reactions can take several hours to...
When it comes to choosing a milk alternative, almond milk has become a popular option for those looking to reduce their dairy intake. One of the main selling points of almond milk is its lower calorie and fat content compared to traditional cow's milk. But is almond milk really less fattening than skim milk, which is often touted as one of the lowest fat milk options? In this article, we compare the nutritional content of almond milk and skim...
Introduction: Propofol is one of the most commonly used anaesthetics in modern medicine. It is a short-acting intravenous drug used to induce and maintain general anaesthesia during surgery and other medical procedures. Propofol is known for its rapid onset of action, its ability to provide a smooth and rapid recovery from anaesthesia, and its favourable side-effect profile. However, propofol is formulated with egg lecithin, which may cause an...
Introduction: Gluten is a protein found in wheat, barley and rye that can cause adverse reactions in people with gluten intolerance or celiac disease. With the growing popularity of gluten-free diets, many people are wondering whether their favourite alcoholic beverages contain gluten and whether they can safely consume them. While some alcoholic beverages are naturally gluten-free, others may contain gluten due to the ingredients used in their...
Introduction: Cashews are a popular nut that can be enjoyed on their own or used in a variety of recipes, from salads and stir-fries to baked goods and desserts. When following a recipe that calls for cashews, it is important to know how many cashews are in a cup in order to measure the correct amount and ensure the desired flavour and texture of the dish. In this article we will discuss how to measure cashews by weight and by volume and how...
Apples are one of the most widely consumed fruits in the world, offering a sweet and refreshing taste that's hard to resist. However, as with any food, there is always the possibility that eating bad apples could make you sick. While it may seem like an unlikely scenario, the truth is that apples can carry harmful bacteria and toxins that can cause serious health problems if not handled or prepared properly. In this article, we'll look at...
As parents, we want to make sure our children are healthy and thriving, and one important aspect of their health that's often overlooked is their hydration status. Active children need plenty of water to support their growing bodies and maintain their energy levels, but how much water is enough? In this article, we'll look at how much water active children should drink and why it's so important for their overall health and wellbeing. Whether...
Breast milk is often referred to as 'liquid gold' because of its many health benefits for babies. However, proper storage and handling of breast milk is essential to maintain its nutritional value and ensure it is safe for consumption. One question many new mothers have is whether it's safe to re-freeze thawed breast milk. While it may seem like a convenient option, refreezing thawed breast milk can actually pose a serious health risk to your...
Aged garlic is a type of garlic that has been allowed to mature under specific conditions, resulting in a different flavour profile and altered chemical composition compared to fresh garlic. Unlike fresh garlic, which is harvested and used immediately, aged garlic is typically stored for several months in a controlled environment with specific temperature and humidity settings. During this time, the garlic undergoes a natural fermentation...
What is pasteurisation and why is it used for eggs? Pasteurisation is a process in which a substance is heated to a certain temperature for a certain amount of time to kill harmful bacteria and pathogens. In the case of eggs, pasteurisation is used to reduce the risk of salmonella contamination, which can cause serious illness in humans. Salmonella can be present in egg white, yolk or on the shell itself and can be transmitted to people who eat...
