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Food blog

Pimento vs. Allspice: Are They the Same?

Pimento and allspice are two spices commonly used in Caribbean and Latin American cuisine. Although they look similar and have similar flavours, many people wonder if they are the same spice. In this article, we will explore the differences and similarities between pimento and allspice, as well as their culinary uses. By the end of this article, you will have a better understanding of these two spices and be able to use them confidently in your...

Growing Blue Java Bananas: Where Can They Thrive?

Bananas are one of the most popular and widely consumed fruits in the world, with over 100 billion bananas consumed each year. While most people are familiar with the common yellow Cavendish banana, there are actually many different varieties of banana, each with their own unique flavour and characteristics. One such variety is the Blue Java Banana, also known as the Ice Cream Banana, which is prized for its creamy texture and vanilla-like...

The Importance of Using Baker’s Percentage in Baking

Baking is a precise science that requires careful measurement and attention to detail. One of the most important tools bakers use to ensure consistent results is the baker's ratio. Baker's Percentage is a method of measuring ingredients in a recipe by weight rather than by volume. It expresses each ingredient as a percentage of the total flour weight in a recipe. This allows bakers to easily scale recipes up or down and make adjustments to the...

When to Expect Cotton Candy Grapes: A Guide to the Elusive Fruit’s Availability

Cotton Candy grapes are a relatively new and highly sought after variety that has taken the fruit market by storm in recent years. These grapes are known for their distinctive cotton candy flavour and aroma, which has made them a popular and unique addition to many people's diets. However, due to their limited availability, many people have questions about when and where they can buy cotton candy grapes. In this article, we will explore the...

Exploring the Versatility of Wax Paper in the Kitchen: Creative Uses You May Not Have Considered

Waxed paper is a type of food grade paper coated with a thin layer of wax. The wax coating on the paper makes it moisture resistant, non-stick and ideal for use in a variety of cooking and baking applications. Wax paper is often used as a substitute for parchment paper or aluminium foil in many baking recipes. It can be used to line baking trays, wrap sandwiches or cover food to keep it fresh in the fridge. In addition to its use in the...

The Curious Shape of Banana Leaves: Exploring the Anatomy of a Staple Food Wrapper

Banana leaves are a ubiquitous element of many cuisines around the world. These large, flexible leaves are used for a variety of purposes, from wrapping food for cooking to serving as plates and even as decorative elements. However, despite their widespread use, many people do not know much about the anatomy and properties of banana leaves. One question that often arises is: what is the shape of a banana leaf? In this article we will explore...

Reviving the Festive Flavors: How to Reheat a Cooked Christmas Pudding?

Christmas pudding is a traditional Christmas dessert enjoyed by many people around the world. Made with a variety of dried fruits, spices and brandy, this rich and flavourful dessert is usually boiled or steamed for several hours before being served. But what if you have leftover Christmas pudding that you want to reheat? Reheating Christmas pudding can be a bit tricky, as you don't want to overcook or dry out the pudding, but you do want to...

The Power of Pandan Leaves: Exploring the Health Benefits

Pandan leaves, also known as screwpine leaves, are a popular ingredient in Southeast Asian cuisine. These long, narrow leaves are prized for their unique flavour and aroma, often described as sweet, floral and nutty. In addition to their culinary uses, pandan leaves have been used in traditional medicine for centuries to treat a variety of health conditions. Recent research has shown that pandan leaves may offer a range of health benefits...

Exploring the Culinary Potential of Jonagold Apples: Are They Ideal for Cooking?

Jonagold apples are a popular variety of apple known for their sweet, tangy flavour and firm texture. They are a cross between two other apple varieties, Golden Delicious and Jonathan, and are widely available in grocery stores and farmers' markets. While Jonagold apples are often enjoyed as a snack or used in salads and desserts, many people wonder if they are good for cooking. Not all apples are created equal when it comes to cooking. Some...

Chilling Dilemma: Can You Safely Transport Ice Cream in a Cooler?

Ice cream is a delicious treat enjoyed by people of all ages. Whether it's a simple scoop or a decadent sundae, ice cream is a dessert that can be enjoyed on any occasion. However, transporting ice cream can be a challenge, especially during the warmer months of the year. While many people use coolers to transport food and drink, the question remains: can you transport ice cream in a cooler? In this article we will look at the best ways to...