The Envy Apple: A new favourite The Envy apple is a relatively new apple variety that has quickly become a favourite among apple lovers. These apples are known for their crunchy texture, sweet flavour and bright red colour. They were first introduced in 2009 through a partnership between two leading apple growers in New Zealand and the United States. Envy apples are a cross between two other apple varieties: Braeburn and Royal Gala. The aim of...
Gelatine is a versatile ingredient that can be used in a variety of sweet and savoury dishes, from jellies and desserts to soups and stews. However, getting gelatine to set properly can be a challenge, especially if you are new to working with it. If you've ever made a gelatine dessert that was too soft or didn't set at all, you know how frustrating it can be. In this article, we will discuss the science behind gelatine and give you tips and...
As Halloween approaches, many families are getting ready to decorate their homes with pumpkins, ghosts and other spooky decorations. But have you ever seen a turquoise pumpkin among the traditional orange ones? The sight of a turquoise pumpkin may seem unusual, but it actually has an important significance. In recent years, the turquoise pumpkin has become a symbol of food allergy awareness, indicating that a household is offering non-food...
Stainless steel pans are a popular choice for cooking due to their durability, even heat distribution and aesthetic appeal. T Fal, a well-known brand in the cookware industry, offers a range of stainless steel pans that are highly sought after by home cooks and professional chefs alike. However, with regular use, these pans can become stained, discoloured and covered in stubborn food residue, which can affect their performance and lifespan. In...
Pumpkins are often associated with autumn, Halloween and pumpkin pie. But not all pumpkins are created equal when it comes to cooking. Some pumpkins are better for decorating, while others are perfect for cooking and baking. Cooking pumpkins, also known as pie pumpkins or sugar pumpkins, are smaller in size and have sweeter, softer flesh than their larger counterparts. In this article, we will explore what a cooking pumpkin is, its...
The art of making a perfect pie is all about the details, and one of the most important details is the fluting of the crust. Fluting is the process of creating a decorative edge on the crust of a pie. It's a small detail that can make a big difference to the overall presentation and taste of your pie. But why flute the edges of a pie crust? In this article, we'll explore the reasons behind fluted edges and give you some tips on how to create a...
Mamey sapote, also known simply as mamey or zapote, is a tropical fruit native to Central and South America. It is a member of the Sapotaceae family, which also includes other delicious fruits such as sapodilla and canistel. Mamey sapote is a large fruit, typically weighing between one and five pounds, with a tough brown exterior. Inside, the fruit is a bright orange colour and has a creamy texture often compared to sweet potatoes or avocados....
