Frying is a popular cooking technique used around the world to prepare a wide range of delicious foods, from fried chicken to French fries. While most people think of frying as a wet cooking method because of the presence of oil, it is actually considered a dry cooking method. This may come as a surprise to some, as the food being fried is immersed in hot oil. However, when we talk about dry and wet cooking, we are actually referring to the way...
A Dutch oven is a versatile and useful piece of cookware that has been around for centuries. Originally developed in the Netherlands in the 1700s, Dutch ovens have been used to cook a wide range of dishes, from stews and soups to breads and desserts. In recent years, Dutch ovens have become increasingly popular with home cooks due to their versatility, durability and ability to retain heat and moisture. In this article, we will explore the...
Water feature pots are a popular and attractive addition to any garden or outdoor space. They come in a range of sizes, shapes and materials and can be used to create a variety of water features such as fountains, ponds and waterfalls. However, to ensure that your water feature pot is leak-proof and able to hold water, it is important to seal it properly. Sealing a water feature pot can be a simple and straightforward process, but it requires...
Pizza is one of the most popular foods in the world. Its popularity has made it a subject of debate, with different regions claiming to have the best pizza. One aspect that is often overlooked in these debates is the way the pizza is cut. While some people prefer triangular slices, others argue that square slices are better. In this article we will explore the origins of the square pizza and why it is cut this way. We will also look at the...
Hummus is a popular Middle Eastern dip that has grown in popularity in recent years. Made from chickpeas, tahini, olive oil, lemon juice and garlic, hummus is a nutritious and delicious food that is enjoyed by many. While there are many benefits to eating hummus, there is also a risk of overindulging in this tasty dip. In this article, we will look at the potential risks of eating too much hummus and the possible side effects that can occur. We...
Eurocast cookware is a popular line of cookware made from a combination of metals, including aluminium and stainless steel. While Eurocast cookware is known for its durability and quality construction, there have been some concerns about the safety of using this type of cookware. In this article, we will look at the safety of Eurocast cookware and the potential risks and benefits of using this type of cookware in your kitchen. We will also give...
What causes water stains on stoves? Water stains on hobs are a common problem faced by many homeowners. These marks can be caused by a number of factors, including spills, splashes and condensation. When water is left on a hot hob, it can evaporate quickly, leaving behind mineral deposits that can cause unsightly stains. Hard water can also exacerbate the problem, leaving mineral deposits on the stove's surface. Understanding the causes of...
The importance of blanching vegetables for dehydration Blanching is an important step in the dehydration process for many vegetables. Blanching involves briefly boiling vegetables in water and then immediately cooling them in ice water. This process serves a number of purposes. Firstly, blanching helps to preserve the colour, flavour and nutritional value of vegetables. It does this by inactivating enzymes that can cause vegetables to lose...
Why use natural alternatives to degreasers? Degreasers are commonly used in the kitchen to remove grease, oil and other cooking residues from surfaces such as countertops, hobs and kitchen appliances. However, many commercial degreasers contain harsh chemicals that can be harmful to the environment and your health. Using natural alternatives to degreasers can be a safer and more environmentally friendly option. Natural alternatives are made...
Wok cooking is a versatile and popular cooking method in many Asian countries. The wok is a round-bottomed pan, traditionally made from carbon steel, but also available in other materials such as cast iron, stainless steel and non-stick. The shape of the wok makes it ideal for stir-frying, a quick and healthy method of cooking food over high heat while stirring constantly. The high heat of the wok allows food to cook quickly, while the constant...
