The iconic chef's hat, also known as a toque blanche, has been a staple of the culinary world for centuries. With its tall, pleated design, the chef's hat is instantly recognisable and has become a symbol of the profession. But beyond its distinctive appearance, what is the purpose of a chef's hat? In this article, we will explore the history and purpose of the chef's hat, as well as the different types of hats and how to wear them. Whether...
Pizza stones are a popular kitchen tool for any home cook who enjoys making pizzas. They offer an easy solution to achieving a crispy and evenly cooked crust. The Pampered Chef is a well-known brand that produces high quality kitchen products, including pizza stones. However, many people are unsure about how to clean their Pampered Chef pizza stone. In this article we answer the question "Can you wash a Pampered Chef pizza stone?" and give you...
Glass pipes are a popular choice among smokers due to their durability and aesthetic appeal. However, over time, glass pipes can become clogged with residue and debris, affecting their performance and overall smoking experience. Boiling your glass pipe is an effective way to remove any build-up and keep it clean and functional. Boiling a glass pipe may seem like an intimidating process, but with the right materials and steps, it is a simple and...
Corningware is a popular brand of cookware known for its durability and versatility. While many people use Corningware for baking and serving, some may wonder if it is safe to use on a stovetop. Using the wrong type of Corningware on a stovetop can lead to cracking, chipping and even injury, so it is important to understand which types of Corningware are safe to use on a stovetop and which are not. In this article, we will explore the question...
Fresh herbs like chives can add a burst of flavour to any dish, but it's important to know how long they can be kept before they spoil. Knowing the shelf life of fresh chives is essential for meal planning and reducing food waste. Whether you grow your own chives or buy them from a supermarket or farmers' market, it's important to know how long they will keep and what signs of spoilage to look out for. In this article, we'll look at the shelf...
Temperature probes are essential tools for ensuring food safety in commercial kitchens and other food service environments. Temperature probes measure the internal temperature of food, allowing chefs and food handlers to monitor doneness and ensure that food is cooked to a safe temperature. However, to ensure accurate temperature readings, it's important to calibrate temperature probes regularly. In this article, we'll look at why it's...
CorningWare is a brand of glass ceramic cookware that has been a favourite in kitchens around the world for decades. First introduced in the 1950s, CorningWare quickly became a household name for its durability, versatility and timeless design. While new CorningWare products are still available today, many collectors are interested in vintage CorningWare pieces, which are highly sought after for their unique patterns and nostalgic value. If...
The Brazil French Press is a popular coffee brewing method that has been used by coffee lovers for decades. This simple yet effective method involves soaking coffee grounds in hot water and then pressing down with a plunger to separate the brewed coffee from the grounds. The result is a rich and flavourful cup of coffee that retains much of the beans' natural oils and aromas, making it a favourite among coffee lovers. In this article we will...
Have you ever wondered why most frying pans have metal handles? This common design feature is something we often take for granted, but it actually serves several important purposes. From its evolution over time to the benefits of using metal handles, there are many interesting and informative aspects to explore when it comes to this topic. In this article, we will look at the reasons why pans have metal handles and the different materials and...
Blanching is a cooking technique in which vegetables are briefly blanched in salted water before being plunged into ice water to stop the cooking process. This method is used to partially cook vegetables and retain their vibrant colour and nutrients. Blanching is a simple and versatile technique that can be used on a wide range of vegetables, including broccoli, green beans, carrots and cauliflower. In this article, we will explore the benefits...
