Macarons

My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…

Baba ganoush

Smokey aubergine dip, perfect with flatbreads

Chargrilled asparagus with broad beans, peas, buffalo mozzarella and lemon

Ingredients 1 bunch of asparagus spears 300 g fresh peas* (or frozen equivalent) 500 g fresh broad beans* (or frozen equivalent) 4 radishes, sliced thinly 1 unwaxed lemon, zest and juice Buffalo mozzarella (4-8 small balls, or 1 large ball, torn into pieces) Extra virgin olive oil Sea salt flakes and fresh ground black pepper…