Boulangère potatoes with caramelised onions⁠

A delicious and comforting dish, perfect for these Autumnal days. INGREDIENTS 1or 2 large white onions, peeled and finely sliced⁠⠀2 tbsp olive oil⁠⠀1 clove of garlic⁠⠀10 g unsalted butter⁠⠀Sea salt and black pepper⁠⠀5 sprigs of thyme, leaves only⁠ & 1 bay leaf5-7 Charlotte potatoes (depending on size)⁠⠀250 g chicken stock, hot (veggie ok too)⁠⠀⁠⠀METHOD Heat…

Chermoula-spiced giant couscous

Caramelised artichokes with giant couscous maftoul (meaning “hand-rolled”), a traditional Palestinian grain made from bulgur and whole wheat flour.⁠ A very popular new salad in our household. The maftoul has a lovely nutty flavour and a great texture 🌱 ⁠Chermoula is a North African spice with cumin, coriander and lemon 🍋⁠INGREDIENTS⁠Artichoke hearts (as many as…