Thai green curry, with home-made curry paste. Punchy, fresh and vibrant, and seriously easy to make 💚 Try to get hold of the fresh lime leaves (they are often sold in packs containing the fresh ingredients for a green curry, but do try to get hold of some extra Thai basil too). Green curry paste…
Category: vegetables
Boulangère potatoes with caramelised onions
A delicious and comforting dish, perfect for these Autumnal days. INGREDIENTS 1or 2 large white onions, peeled and finely sliced⠀2 tbsp olive oil⠀1 clove of garlic⠀10 g unsalted butter⠀Sea salt and black pepper⠀5 sprigs of thyme, leaves only & 1 bay leaf5-7 Charlotte potatoes (depending on size)⠀250 g chicken stock, hot (veggie ok too)⠀⠀METHOD Heat…
Chermoula-spiced giant couscous
Caramelised artichokes with giant couscous maftoul (meaning “hand-rolled”), a traditional Palestinian grain made from bulgur and whole wheat flour. A very popular new salad in our household. The maftoul has a lovely nutty flavour and a great texture 🌱 Chermoula is a North African spice with cumin, coriander and lemon 🍋INGREDIENTSArtichoke hearts (as many as…
