Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
Category: Sweet
Babka with chocolate nut spread, morello cherry jam & blackberries
Ingredients 250 g strong white bread flour 6 g fine sea salt 7 g runny honey 4 g dried yeast 3 medium-size eggs (e.g. Burford Browns) 125 g unsalted butter, at room temperature Chocolate nut spread (e.g. Nutella) Cherry Tree Preserves Morello cherry jam (https://www.cherrytreepreserves.co.uk/collections/jams) Handful of blackberries Sugar glaze 30 g sugar 30 g…
Basil & lime sorbet
Trust me, it’s delicious
Salted caramel, tahini & preserved lemon tart
A rich and delicious tart with an unusual edge
Sour cherry and chocolate flapjacks
Ingredients 160 g unsalted butter, cut into cubes 100 g golden syrup 100 g light brown sugar 300 g oats Pinch of sea salt 100 g sour cherries 100 g 55% chocolate (I used Lindt) 24 x 24 cm baking tray, lined with parchment paper Method Preheat the oven to 180 degrees C conventional /…
Macarons
My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…
Spiced pear & ginger Bundt cake
Deliciously spicy and moist and totally irresistible
Plum, frangipane & sloe gin tart
Sweet, tangy and delicious…
Plum, marmalade and thyme cake
Apart from a big buttery slice of toasted sourdough and a cup of tea, what better use for the @cherrytreepreserves orange with whisky marmalade?
Cranberry & orange sauce
Get ahead recipe for cranberry and orange sauce, perfect for your Christmas turkey
