Sweet, tangy and delicious…
Category: Sweet
Plum, marmalade and thyme cake
Apart from a big buttery slice of toasted sourdough and a cup of tea, what better use for the @cherrytreepreserves orange with whisky marmalade?
Cranberry & orange sauce
Get ahead recipe for cranberry and orange sauce, perfect for your Christmas turkey
Strawberry and pineapple flapjacks with white chocolate
Chewy, crunchy, and syrupy oat flapjacks
Apple Tarte Tatin
Ingredients 16 Pink Lady or Braeburn apples 250 g salted butter (best quality), at room temperature 250 g caster sugar 5 g ground cinnamon 500 g all-butter puff pastry Tarte tatin tin (11 inches in diameter, such as by Silverwood Bakeware, see link below). If using a smaller tin, reduce the quantities Advance preparation Peel,…
Pikelets − light, fluffy crumpets
Ingredients 360 ml full fat milk ½ tsp caster sugar 7 g dried yeast 125 g strong white bread flour 125 g self-raising flour 1 ½ tsp sea salt 1 tbsp vegetable oil Vegetable oil for greasing pan Method Warm the milk and sugar in a pan until it reaches body temperature. Sift flour, yeast…
Valentine rose petal, pistachio and cardamom shortbread
Celebrate Valentine’s day with your loved ones, with these rose petal, pistachio and cardamom shortbread biscuits
Rhubarb, pear and ginger crumble
Forcing rhubarb, covering the crowns to prevent light from reaching them, encourages early growth
Chocolate orange marble cake for a sweet sixteen
A very specific request from my lovely daughter for her birthday. Absolutely NO NUTS, NO FANCY STUFF
Fig season is here. Time to make a fresh fig and raspberry frangipane tart
Ripe figs may look a little past their best, but they are definitely the best for flavour, so don’t be afraid to choose the ones that look a little less firm than their neighbours. Here is the recipe (I’ve not bothered with the pastry bit). Fresh fig and raspberry frangipane tart 8-10 ripe figs Handful…
