Trust me, it’s delicious
Category: Sweet
Salted caramel, tahini & preserved lemon tart
A rich and delicious tart with an unusual edge
Sour cherry and chocolate flapjacks
Ingredients 160 g unsalted butter, cut into cubes 100 g golden syrup 100 g light brown sugar 300 g oats Pinch of sea salt 100 g sour cherries 100 g 55% chocolate (I used Lindt) 24 x 24 cm baking tray, lined with parchment paper Method Preheat the oven to 180 degrees C conventional /…
Macarons
My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…
Spiced pear & ginger Bundt cake
Deliciously spicy and moist and totally irresistible
Plum, frangipane & sloe gin tart
Sweet, tangy and delicious…
Plum, marmalade and thyme cake
Apart from a big buttery slice of toasted sourdough and a cup of tea, what better use for the @cherrytreepreserves orange with whisky marmalade?
Cranberry & orange sauce
Get ahead recipe for cranberry and orange sauce, perfect for your Christmas turkey
Strawberry and pineapple flapjacks with white chocolate
Chewy, crunchy, and syrupy oat flapjacks
Apple Tarte Tatin
Ingredients 16 Pink Lady or Braeburn apples 250 g salted butter (best quality), at room temperature 250 g caster sugar 5 g ground cinnamon 500 g all-butter puff pastry Tarte tatin tin (11 inches in diameter, such as by Silverwood Bakeware, see link below). If using a smaller tin, reduce the quantities Advance preparation Peel,…
