Ingredients 500g floury potatoes, such as King Edwards 50g butter, plus extra for cooking 50g plain flour, plus extra for rolling out ½ tsp baking powder Method Peel the potatoes, cut them into chunks and boil in a pan of salted water for 10-15 mins, until cooked. Drain thoroughly and then return the potatoes to…
Category: Brunch
Kefir overnight oats
Super quick and easy to make (the night before), and ready in an instant in the morning 🐮🌸
Scrambled eggs with smoked salmon
How to make the perfect scrambled eggs. No more wooly, dry eggs
Hasselback potatoes
Crispy on the outside, fluffy in the centre
Caramelised shallot, ricotta tapenade & pecorino tart
Crisp flaky layers of puff pastry with sweet caramelised shallots and creamy ricotta tapenade
Sweet, spicy sticky vegetable bake with cannellini beans & lemon yoghurt
Ingredients 1 red onion 250 g cherry tomatoes 250 g new potatoes 1 tbsp rose harissa (or to taste) (I use Belazu) 1 lemon 1 ½ tsp honey 1 tsp cumin seeds Olive oiI Sea salt and freshly ground black pepper 100 g couscous 140 ml veg stock (boiling) 1 tin (400 g) of cannellini…
Shakshuka with rose harissa, chickpeas & halloumi (or feta)
Ingredients 400 g tinned chickpeas 1 red pepper 40 ml olive oil 400 g tinned cherry or chopped tomatoes 4 garlic cloves, crushed 1 ½ tbsp rose harissa 30 g black olives, roughly chopped 1 tsp cumin seeds 1 tsp sugar Salt and black pepper 2 medium free-range eggs Handful of chopped coriander and/or parsley…
Buckwheat blinis with smoked salmon and dill
Did you know it’s #AfternoonTeaWeek?! A lovely addition to all those sweet cakes and egg sandwiches
Shakshuka with rainbow chard & olives
Versatile spiced tomato sauce, with soft poached eggs and a variety of other good stuff
Dukkah, a Middle Eastern blend of spices, nuts and dried herbs
Dip fresh warm bread into extra virgin olive oil then straight into the dukkah, and eat…
