Watercress soup

Simple and delicious soup, full of nutrients and packed with flavour

Potato farls

Ingredients 500g floury potatoes, such as King Edwards 50g butter, plus extra for cooking 50g plain flour, plus extra for rolling out ½ tsp baking powder Method Peel the potatoes, cut them into chunks and boil in a pan of salted water for 10-15 mins, until cooked. Drain thoroughly and then return the potatoes to…

Kefir overnight oats

Super quick and easy to make (the night before), and ready in an instant in the morning 🐮🌸