Ingredients 500g floury potatoes, such as King Edwards 50g butter, plus extra for cooking 50g plain flour, plus extra for rolling out ½ tsp baking powder Method Peel the potatoes, cut them into chunks and boil in a pan of salted water for 10-15 mins, until cooked. Drain thoroughly and then return the potatoes to…
Category: Recipes
Roast topside of beef with roasties & port wine gravy
Ingredients 2 tbsp mustard powder 1 tbsp sea salt 2 tsp brown sugar 1 tbsp sunflower or light olive oil 1.2 kg British grass-fed topside of beef Gravy 150 ml madeira, red wine or port 2 tbsp plain flour 500 ml beef stock Method Heat the oven to 220°C/200°C fan. Put the mustard powder, salt,…
Kefir overnight oats
Super quick and easy to make (the night before), and ready in an instant in the morning 🐮🌸
Scrambled eggs with smoked salmon
How to make the perfect scrambled eggs. No more wooly, dry eggs
Cranberry & orange sauce
Get ahead recipe for cranberry and orange sauce, perfect for your Christmas turkey
Hasselback potatoes
Crispy on the outside, fluffy in the centre
Smoked haddock gratin with spinach
One pot dish, with delicious creamy smoked haddock, tangy cheddar cheese, and spinach
Strawberry and pineapple flapjacks with white chocolate
Chewy, crunchy, and syrupy oat flapjacks
Fish pie with mashed peas & clams
A luxurious fish pie, topped with sweet clams and packed full of herbs. Delighted to win the Alfred Enderby fish competition on Instagram!
Apple Tarte Tatin
Ingredients 16 Pink Lady or Braeburn apples 250 g salted butter (best quality), at room temperature 250 g caster sugar 10 g ground cinnamon 500 g all-butter puff pastry Tarte tatin tin (11 inches in diameter, such as by Silverwood Bakeware, see link below). If using a smaller tin, reduce the quantities Advance preparation Peel,…
