Ingredients 1 bunch of asparagus spears 300 g fresh peas* (or frozen equivalent) 500 g fresh broad beans* (or frozen equivalent) 4 radishes, sliced thinly 1 unwaxed lemon, zest and juice Buffalo mozzarella (4-8 small balls, or 1 large ball, torn into pieces) Extra virgin olive oil Sea salt flakes and fresh ground black pepper…
Fresh, vibrant and delicious salad
Celebrating National Vegetarian Week with some vibrant healthy recipes
Apart from a big buttery slice of toasted sourdough and a cup of tea, what better use for the @cherrytreepreserves orange with whisky marmalade?
Tender lamb, encased in a salt crust, and gently cooked in its own juices
Simple and delicious soup, full of nutrients and packed with flavour
Salmon fillets Heat oven to 200C/180C fan/gas 6. Line the bottom of a roasting tin with baking parchment. Brush 1⁄2 tbsp oil over the salmon skin and season. Place skin-side down in the tin and roast for about 15 mins until the salmon is just cooked through. Watercress sauce 2 tbsp vegetable oil 2 small…
A deliciously light and tasty tart, perfect for a summer picnic
The sun is out, spring flowers are emerging, and it’s time to wake up the taste buds with some deliciously peppery crisp watercress.
Ingredients 500 ml whole milk ½ onion, peeled and sliced 5 black peppercorns 1 bay leaf 2 fillets of natural smoked haddock, pin-boned and skin on (I recommend Alfred Enderby, from Grimsby, https://alfredenderby.co.uk/) 2 tbsp white wine vinegar 4 large free-range eggs Small bowl of water with ice cubes 40 g butter 1 tbsp plain…