My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…
Category: Recipes
Salmon with soya sauce, honey & lemongrass
Salmon, sweet, spicy and fresh
Baba ganoush
Smokey aubergine dip, perfect with flatbreads
NOPI…the life of a stageur
Staging – ‘an unpaid internship test when a cook or chef works briefly, for free in another chef’s kitchen to learn and be exposed to new techniques and cuisines’
Spiced pear & ginger Bundt cake
Deliciously spicy and moist and totally irresistible
Zhoug marinated roast chicken
A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.
Tomato & tapenade tart
Easy peasy, and full of umami
Plum, frangipane & sloe gin tart
Sweet, tangy and delicious…
Chargrilled asparagus with broad beans, peas, buffalo mozzarella and lemon
Ingredients 1 bunch of asparagus spears 300 g fresh peas* (or frozen equivalent) 500 g fresh broad beans* (or frozen equivalent) 4 radishes, sliced thinly 1 unwaxed lemon, zest and juice Buffalo mozzarella (4-8 small balls, or 1 large ball, torn into pieces) Extra virgin olive oil Sea salt flakes and fresh ground black pepper…
Blood orange, asparagus and watercress salad
Fresh, vibrant and delicious salad
