Cheddar cheese is a popular cheese known for its versatility and range of flavours. From mild and creamy to sharp and tangy, cheddar cheese can be enjoyed in a variety of dishes, from macaroni and cheese to grilled cheese sandwiches. But what exactly makes cheddar cheese spicy, and how do you find the spiciest cheddar on the market? In this article, we'll explore the world of sharp cheddar cheese, including the different types, factors that...
Summer is the perfect time for outdoor barbecues with family and friends. Whether you're attending a casual get-together or a more formal event, it's always a good idea to bring a gift for the host to show your appreciation for their hospitality. But with so many options to choose from, it can be difficult to know what to bring. Should you opt for a food or drink item, a barbecue accessory or something more personal? In this article, we'll...
The dressing percentage is a term used in the meat industry to describe the amount of usable meat on an animal after it has been slaughtered and processed. It is calculated by dividing the weight of the carcass after slaughter by the live weight of the animal before slaughter and expressing the result as a percentage. The dressing percentage is an important factor in the meat industry as it can affect the profitability of meat production. A...
Cascarones are a popular and colourful tradition in Mexican culture, often associated with celebrations and festivals. These festive eggs are delicately decorated with colourful tissue paper and filled with confetti, making them a playful and fun addition to any celebration. The word "cascarones" comes from the Spanish word "cáscara", which means "shell" or "eggshell". The tradition of making cascarones can be traced back to China, where the...
What is pickling? Brining is the process of soaking meat in a brine solution to enhance its flavour and juiciness. It is a common cooking technique, particularly for poultry and pork. The basic brine solution is water, salt and sugar. Other ingredients such as herbs, spices and flavourings may also be added to the brine to add flavour. The meat is then immersed in the brine solution for a period of time, usually several hours or overnight....
Coffee is the drink of choice for many people, especially in the morning. It's no secret that caffeine is the main reason people drink coffee, as it helps them stay awake and alert. However, not all coffees are created equal when it comes to caffeine content. Different brewing methods, bean types and roasting levels can all affect the amount of caffeine in your cup of coffee. One popular way to enjoy coffee is with K Cups, single-serving coffee...
Serrano chillies are a staple ingredient in many Mexican and Latin American dishes, prized for their bright, fresh flavour and medium to high heat. These small, slender peppers are a popular choice for adding heat and complexity to salsas, soups, stews and more. If you've never cooked with Serrano chillies before, you may be wondering where to start. How do you prepare them? Which cooking techniques work best? And how do you store and handle...
Celery root, also known as celeriac, is a tasty root vegetable often used in soups, stews and salads. Although it's a versatile and delicious ingredient, it can be difficult to know how long celery root will keep in the fridge. Proper storage and handling are key to keeping celery root fresh for as long as possible. In this article, we'll look at the best ways to store celery root in the fridge and how long you can expect it to last. We'll also...
When it comes to barbecuing, there are many different techniques and tools that people use to achieve the perfect cook. One common practice is to line the barbecue with tin foil. This can be useful for a number of reasons, including preventing food from sticking to the grills, making clean-up easier and even helping to distribute heat more evenly. However, some people have raised concerns about the safety of using tin foil in this way. In this...
Cooking pizza in a fireplace may seem like an unusual idea, but it's actually a traditional cooking method that has been used for centuries. In fact, many cultures around the world have their own versions of fireplace cooking, from the Italian practice of cooking pizza in a wood-fired oven to the South African braai and Japanese kamado. While cooking pizza in a fireplace can be a bit more challenging than using a conventional oven, it can also...
