The world of whisky is vast, with hundreds of brands and varieties to choose from. However, there are a few that stand out from the rest, and Van Winkle Whiskey is one of them. This Kentucky bourbon has gained a cult following over the years, with many people willing to pay top dollar to get their hands on a bottle. But despite its popularity, there are still many questions surrounding this elusive whiskey. Does it really exist? Is it worth the...
Bottoms Up beer cups have become a popular choice for many bars and breweries around the world. These cups are designed to be used with the Bottoms Up beer dispensing system, which uses a magnet to seal the bottom of the cup and fill it with beer from the bottom up. This unique dispensing system has revolutionised the way beer is served, allowing faster pours and reducing waste. However, one question that many people have about Bottoms Up beer...
Cherry peppers are small, round, bright red peppers commonly used in cooking and food preservation. A popular ingredient in Italian, Spanish and Mexican cuisine, they are known for their sweet and slightly tart flavour. As with many types of pepper, the size of cherry peppers can vary depending on a number of factors, including the variety, the growing conditions and the stage of ripeness at which they are harvested. In this article, we will...
Freezing is a convenient way to store food for longer periods of time. When it comes to turkey, freezing can be a great option, especially if you want to prepare it for a special occasion such as Thanksgiving or Christmas. However, it's important to know how long a turkey can be safely stored in the freezer to avoid any health risks or quality issues. In this article, we'll discuss the safe storage times for frozen turkeys and other important...
Barbecuing is a popular cooking method that many people enjoy, especially during the warm summer months. However, after several uses, your barbecue can become clogged with food particles, grease and other residues that can affect the taste of your food and even pose a health risk. That's why it's important to clean your barbecue regularly. But what should you use to clean your barbecue? In this article, we'll look at different cleaning methods...
Corn is a versatile and delicious food that can be used in a wide variety of dishes. Whether you're grilling it on the cob, tossing it in a salad or using it as a base for soup, corn is a staple in many kitchens. But not all corn is the same. There are different types of corn, each with their own unique characteristics and uses. In this article, we will discuss the differences between sweet corn and field corn, two of the most common types of...
Smoking meat is a time-honoured tradition that goes back centuries. It's a culinary technique that imparts a distinctive flavour and aroma to meat, making it more savoury and delicious. The process of smoking meat involves cooking it slowly over a low heat and infusing it with smoke from burning wood or charcoal. The result is tender, juicy and flavourful meat that is hard to resist. The appeal of smoking meat lies in the unique flavour and...
Thanksgiving is a time to gather with family and friends, give thanks and indulge in a delicious feast. The centrepiece of this feast is often a perfectly roasted turkey, and many people turn to their local grocery stores to purchase their holiday bird. Trader Joe's is a popular grocery destination, known for its unique and affordable products. But can you order a turkey from Trader Joe's? In this article, we explore the possibilities of...
Cleaning your Avantco griddle is essential to ensure that it remains in good condition and provides you with a safe and hygienic cooking experience. A clean griddle not only prevents the build-up of bacteria and germs, but also helps to maintain the quality of your food. However, cleaning a griddle can seem like a daunting task, especially if you are new to it. In this article, we will take you through the step-by-step process of cleaning your...
What is sausage meat? Souse meat is a popular dish enjoyed in many different cultures around the world. It is typically made using different cuts of meat, such as pork, beef or chicken, cooked in a tasty broth of vinegar, water and spices. The resulting meat is tender and juicy with a tangy, savoury flavour that is hard to resist. Souse meat is often served cold or at room temperature, making it a great option for picnics, potlucks and other...
