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Here’s how many rolls you should actually make for Thanksgiving
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. One staple that often takes center stage on the dinner table is the roll. But how many rolls should you make to keep everyone happy without going overboard? We’ve done the research for you and gathered some expert advice to help you determine the perfect number of rolls for your Thanksgiving feast.
The importance of the right amount
It’s important to strike a balance when it comes to serving Thanksgiving rolls. On the one hand, you want to make sure you have enough for everyone to enjoy. On the other hand, serving too many rolls can fill your guests’ stomachs before the main course is even served. To avoid this dilemma, it’s important to consider the number of guests you’ll be entertaining and plan accordingly.
Expert recommendations
According to Food Network, the number of rolls you should make depends on the number of guests attending your Thanksgiving dinner. Here’s a breakdown of their recommendations:
- For four guests: Bake eight rolls.
- For eight people: Make 12 rolls.
- For 12 guests: Make 18 rolls.
- Serves 16: Consider baking 24 rolls.
These guidelines ensure that each person has an adequate amount of rolls without overindulging. It’s important to keep in mind that these recommendations are just starting points and can be adjusted based on your guests’ preferences and appetites.
Going above and beyond
While the above recommendations are a good starting point, it’s always better to have a few extra rolls than to run out. As Food52 suggests, aiming for 1.5 rolls per person is a safe bet. This “aim high” approach ensures that there are enough rolls for everyone, with the added bonus of leftovers to enjoy later.
In a survey conducted by Study Finds, it was found that seven out of 10 Americans prefer leftovers to the meal of the day. So if you find yourself with extra rolls, chances are they won’t go to waste. In fact, leftovers can be a delightful treat for post-Thanksgiving sandwiches or as a side dish with soups and stews in the days that follow.
Bottom line
When it comes to buns, it’s all about finding the right balance. By considering the number of people you’ll be entertaining and following expert recommendations, you can make sure there are enough buns for everyone without going overboard. Remember, it’s always better to have a few extra rolls than to run out, as leftovers are often appreciated and enjoyed.
So as you plan your Thanksgiving menu, don’t forget to factor in the number of rolls you’ll need. With the right amount of rolls on the table, you can enhance the dining experience and create a memorable Thanksgiving feast for all your loved ones to enjoy.
FAQS
Answer: The number of rolls you should make depends on the number of guests attending your Thanksgiving dinner. As a general guideline, you can make eight rolls for four guests, 12 rolls for eight guests, 18 rolls for 12 guests, and 24 rolls for 16 guests.
What if I have more guests than the recommended number of rolls?
Answer: If you have more guests than the recommended number of rolls, it’s always better to have a few extra rolls than to run out. Consider aiming for 1.5 rolls per person to ensure there are enough rolls for everyone, with the bonus of having leftovers to enjoy later.
Can I bake the rolls ahead?
Answer: Yes, you can bake the rolls ahead. Baking them a day or two before Thanksgiving and reheating them on the day of the feast can save time and reduce stress in the kitchen. Just be sure to store them properly in an airtight container or bag to keep them fresh.
What if some guests have dietary restrictions?
Answer: If you have guests with dietary restrictions, it’s a good idea to offer alternatives to regular rolls. Consider including gluten-free rolls or rolls made with alternative flours for those with gluten sensitivities. You can also offer vegan or dairy-free rolls for guests on plant-based or lactose-free diets.
What can I do with leftover buns?
Answer: Leftover rolls can be used in a variety of ways. They can be used to make delicious sandwiches with Thanksgiving leftovers like turkey, cranberry sauce and stuffing. You can also turn them into breadcrumbs or croutons for salads, or use them as a side dish with soups and stews in the days that follow.
How should I store leftover rolls?
Answer: To store leftover buns, allow them to cool completely, then place them in an airtight container or bag. They will keep at room temperature for a day or two. If you want them to last longer, you can freeze them. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing. Thaw at room temperature or heat in the oven when you’re ready to enjoy.