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The real difference between Reuben and Rachel sandwiches
The Reuben and Rachel sandwiches are two iconic deli sandwiches that have captured the hearts and palates of sandwich lovers around the world. While they share some similarities, there are key differences that set them apart and make each sandwich a unique culinary experience. In this article, we’ll explore the origins of these sandwiches, their ingredients, and what makes them so special.
The origin of the Reuben sandwich
The Reuben sandwich is believed to have originated in New York, although there are conflicting stories about its creation. One account attributes the sandwich to Arnold Reuben, founder of Reuben’s Restaurant and Delicatessen. According to this story, Reuben served a similar sandwich to silent film actress Annette Seelos in 1914. When Seelos suggested naming it after her, Reuben insisted on calling it a “Reuben’s Special. The original Reuben sandwich consisted of two slices of rye bread stuffed with Virginia ham, roast turkey, Swiss cheese, coleslaw, and Reuben’s Russian dressing.
Another version of the story credits Reuben Kolakofsky, a Nebraska grocer, with creating the sandwich. The story goes that Kolakofsky requested a corned beef and sauerkraut sandwich from the chef at the hotel where he was playing poker. The chef, Bernard Schimmel, refined the sandwich by adding rye bread, Russian dressing, and Swiss cheese. This version is very similar to the Reuben sandwiches we know today, with corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.
What makes the Reuben sandwich special
The Reuben’s enduring popularity is due to its perfectly balanced flavors. The earthy, spicy rye bread is complemented by the richness of butter. Salty corned beef is enhanced by the tang of sauerkraut and the creaminess of melted Swiss cheese. Finally, Russian dressing, sometimes substituted for Thousand Island dressing, adds a combination of sweetness, tang and creaminess. The Reuben sandwich is a harmonious blend of contrasting elements, including sweetness, earthiness, tang, and saltiness.
The Rachel Sandwich: A delicious alternative
While the Reuben gets most of the attention, its sister sandwich, the Rachel, offers an equally delicious alternative. The Rachel substitutes pastrami for corned beef and coleslaw for sauerkraut. Like the Reuben, the Rachel features rye bread and Swiss cheese, creating a familiar and comforting combination of flavors.
Pastrami, known for its robust and savory flavor, adds a distinctive flavor profile to the Rachel sandwich. Some variations of the Rachel may opt for a healthier turkey alternative, but pastrami remains the preferred choice for its rich and indulgent flavor. Similar to the Reuben, the Rachel is pan-fried in butter, creating a crisp and golden exterior that adds an extra layer of deliciousness.
Make the Perfect Reuben or Rachel Sandwich at Home
If you’re inspired to recreate these iconic sandwiches in your own kitchen, here are a few tips to keep in mind. First, be sure to drain the sauerkraut and coleslaw thoroughly to prevent the bread from getting soggy. Soggy bread can ruin the overall texture and flavor of the sandwich.
Both the Reuben and Rachel sandwiches are typically served with a pickle and a side of potato salad or chips. These accompaniments provide a tangy and refreshing contrast to the richness of the sandwich.
In conclusion, the Reuben and Rachel are popular classics in the world of deli sandwiches. While the Reuben boasts a combination of corned beef, sauerkraut and Russian dressing, the Rachel offers a tantalizing twist with pastrami and cole slaw. Whether you prefer the traditional Reuben or the flavorful Rachel, both sandwiches provide a satisfying and indulgent experience that has stood the test of time. So the next time you’re in the mood for a delicious deli sandwich, try the Reuben or Rachel and enjoy the unique flavors they have to offer.
FAQS
The Reuben sandwich is believed to have originated in New York, although there are conflicting stories about its creation. One version attributes the sandwich to Arnold Reuben, founder of Reuben’s Restaurant and Delicatessen. Another version credits Reuben Kolakofsky, a Nebraska grocer, with its creation.
What are the main ingredients of a Reuben sandwich?
A classic Reuben sandwich typically consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing. These ingredients are traditionally sandwiched between slices of rye bread and grilled in butter.
How is the Rachel sandwich different from the Reuben?
The Rachel sandwich is a variation of the Reuben that substitutes pastrami for corned beef and coleslaw for sauerkraut. The rest of the ingredients, such as Swiss cheese and rye bread, are the same.
What makes the Reuben so special?
The Reuben sandwich is appreciated for its perfectly balanced flavors. The combination of earthy rye bread, salty corned beef, tangy sauerkraut, creamy Swiss cheese and Russian dressing creates a harmonious blend of sweet, earthy, tart and salty.
Can I make a Reuben or Rachel sandwich at home?
Absolutely! Making a Reuben or Rachel at home is a wonderful way to enjoy these iconic deli sandwiches. Just be sure to drain the sauerkraut and coleslaw well to keep the bread from getting soggy. Griddle the sandwich in butter for a crisp, golden exterior.
What are some common accompaniments for Reuben and Rachel sandwiches?
Reuben and Rachel sandwiches are often served with a side of pickles and a choice of potato salad or chips. These accompaniments provide a tangy and refreshing contrast to the richness of the sandwiches.