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The surprising number of years San Pellegrino water is filtered for
Sparkling water has become increasingly popular in recent years, with a market value estimated at $29.71 billion by 2020, according to Grand View Research. One brand that stands out in the natural/mineral category is the beloved Italian favorite, San Pellegrino. Owned by Nestle, San Pellegrino accounts for nearly 5% of sparkling water sales, according to Zippia. While many people enjoy the refreshing taste of San Pellegrino, what may surprise you is the remarkable amount of time it takes to filter this water. Let’s delve into the fascinating journey of San Pellegrino water and discover why it has such a loyal following.
The source of San Pellegrino water
San Pellegrino water comes from a mineral spring in Val Brembana, in the foothills of the Italian Alps. This is where the natural mineral water begins its journey, a remarkable 30-year expedition through the earth’s strata before it reaches your bottle. Yes, you read that right – it takes a staggering three decades for the water to complete its filtration process.
San Pellegrino’s spring and filtration process also have a fascinating historical connection. The famous Italian painter Leonardo da Vinci visited the town of San Pellegrino in the early 1500s and studied the benefits of the water. This endorsement by such a distinguished scholar lends further credibility to the quality and uniqueness of San Pellegrino water.
Naturally enriched with minerals
During its 30-year journey, San Pellegrino water undergoes a natural enrichment process. The water collects mineral salts that contribute to its distinctive taste. In fact, San Pellegrino water contains 10 different minerals that give it a unique flavor profile. If you were to drink the water straight from the spring, you might notice a subtle aftertaste reminiscent of milk. Once the water is carbonated, however, it develops the familiar and delightful fizz that we all enjoy.
Carbonation not only enhances the taste, but also helps the water retain its valuable minerals. Interestingly, San Pellegrino originally sold its bottled water without carbonation. However, after adding carbon dioxide to create carbonation, the brand quickly gained a loyal following and discontinued the still version. This carbonation process has become an essential part of San Pellegrino’s identity, setting it apart from other sparkling water brands.
The appeal of San Pellegrino
San Pellegrino’s unique filtration process and natural mineral composition contribute to its appeal to consumers around the world. The water’s long journey through the earth ensures its purity and quality, making each bottle a testament to the brand’s commitment to excellence.
San Pellegrino’s rich history, dating back to the days of Leonardo da Vinci, adds a touch of prestige and cultural significance to the brand. It has stood the test of time, delighting the palates of discerning connoisseurs for centuries.
Whether enjoyed as a refreshing beverage on its own or as a delightful addition to cocktails and mocktails, San Pellegrino’s distinctive taste and effervescence are sure to leave a lasting impression.
Finally, the surprising number of years that San Pellegrino water has been filtered, a remarkable three decades, demonstrates the brand’s commitment to delivering a truly exceptional product. With its natural mineral composition, enchanting taste and historic lineage, San Pellegrino continues to be a beloved choice for those seeking a sparkling water experience like no other.
FAQS
San Pellegrino water undergoes a filtration process that lasts an impressive 30 years.
Where does San Pellegrino water come from?
San Pellegrino water comes from a mineral spring in Val Brembana, in the foothills of the Italian Alps.
What makes San Pellegrino Water unique?
San Pellegrino water is unique because of its 30-year filtration process and natural enrichment with mineral salts, which give it a distinctive taste and composition.
What minerals does San Pellegrino water contain?
San Pellegrino water contains 10 different minerals that contribute to its rich taste profile and beneficial properties.
Why is San Pellegrino sparkling water?
San Pellegrino originally sold its water still, but due to its popularity with consumers, began adding carbon dioxide to create carbonation. Carbonation helps the water retain its minerals and enhances the overall taste.
What is the historical significance of San Pellegrino water?
San Pellegrino water gained historical significance when Leonardo da Vinci, the famous Italian painter, visited the town of San Pellegrino in the early 1500s and studied the benefits of the water. His endorsement adds to the prestige and cultural relevance of the brand.