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Here’s How Much Prince Harry And Meghan Markle’s Wedding Cake Cost
Choosing a cake design and flavor may be one of the toughest decisions for any couple while planning a wedding. But for Prince Harry and Meghan Markle, the world was watching their big day, and everyone wanted to know the details.
The couple chose a baker, Claire Ptak, who uses “low intervention” methods and organic ingredients, bucking royal tradition. But no one could blame them for not wanting to serve the traditional fruit cake that most other royals have chosen. Not to mention, Markle was already familiar with Ptak.
Instead, the couple opted for a lemon and elderflower cake that still showed off their royal roots. The cake was made with 500 organic Suffolk eggs and 200 Amalfi lemons. But the most special ingredient may have been the 10 bottles of Sandringham Elderflower Cordial, made from elderflowers picked on the grounds of the Queen’s home there. The result was an aromatic cake that was perfectly balanced between sweet, tart and floral. But all those organic ingredients and the labor required to make enough cake for her guests definitely added up to a royal price tag.
This is how much the layers add up to
Using Ptak’s website and information from past royal weddings, Delish estimated the total cost of Prince Harry and Meghan Markle’s wedding cake. Their calculation came to $32,555. However, others estimated that the wedding cake actually cost a lot more. Ivy Jacobson, senior digital editor at The Knot, told CBS that the cake should have cost closer to $71,600.
Jacobson arrived at that number based on the high-end ingredients used in the cake, the detail and on-site assembly required, delivery, and more, like the fresh flowers that adorned the cake. The cake had to feed hundreds of people. Another thing to consider is that Prince Charles sent out 4,000 slices of fruit cake in tins as gifts after Prince William and Kate Middleton’s wedding, according to Delish. If he were to do the same for Prince Harry and Meghan Markle, the price tag would certainly be higher.
When it comes to royal weddings, every detail is carefully planned and executed, and the wedding cake is no exception. Prince Harry and Meghan Markle’s choice of a lemon and elderflower cake made with organic ingredients reflected their desire for a modern and fresh approach. The use of premium ingredients and the labor involved in creating a cake that could feed hundreds of guests contributed to the high cost of the cake.
It’s fascinating to see the different estimates of the cake’s cost, with Delish’s calculation coming in at $32,555 and Ivy Jacobson’s estimate reaching $71,600. The difference in these figures highlights the subjective nature of estimating the cost of creating such a large wedding cake.
Regardless of the exact cost, it’s clear that Prince Harry and Meghan Markle’s wedding cake was a labor of love and a tribute to both traditional and modern elements. The combination of lemon and elderflower flavors, along with the use of organic ingredients, added a unique touch to the royal wedding festivities.
As with any wedding, the cake holds special significance and is often the centerpiece of the celebration. Prince Harry and Meghan Markle’s decision to break from tradition and choose a cake that reflected their personal preferences and values made their wedding even more memorable.
After all, the cost of the cake is only a small part of the overall wedding budget. The joy and happiness that Prince Harry and Meghan Markle shared on their special day is priceless, and the cake served as a symbol of their love and commitment to each other.
FAQS
How much did Prince Harry and Meghan Markle’s wedding cake cost?
The estimated cost of their wedding cake varies, with some sources estimating it at around $32,555 and others closer to $71,600.
What ingredients were used in Prince Harry and Meghan Markle’s wedding cake?
The cake was made with 500 organic Suffolk eggs, 200 Amalfi lemons and 10 bottles of Sandringham Elderflower Cordial, made with elderflowers picked from the grounds of the Queen’s home.
Why did Prince Harry and Meghan Markle choose a lemon and elderflower cake?
The couple wanted a cake that reflected their modern approach and personal tastes. The lemon and elderflower flavor combination provided a fresh and unique twist on the traditional fruit cake typically served at royal weddings.
How many people did Prince Harry and Meghan Markle’s wedding cake have to feed?
The cake had to feed hundreds of guests attending the royal wedding celebrations.
What factors contributed to the high cost of the wedding cake?
The premium ingredients, labor-intensive process, on-site assembly, delivery, and additional details such as fresh flowers all contributed to the overall cost of the cake.
Did Prince Charles’ gift of fruit cake increase the cost of the wedding cake?
Why did Prince Harry and Meghan Markle choose a lemon and elderflower cake?
The couple wanted a cake that reflected their modern approach and personal tastes. The lemon and elderflower flavor combination provided a fresh and unique twist on the traditional fruit cake typically served at royal weddings.
How many people did Prince Harry and Meghan Markle’s wedding cake have to feed?
The cake had to feed hundreds of guests attending the royal wedding celebrations.
What factors contributed to the high cost of the wedding cake?
The premium ingredients, labor-intensive process, on-site assembly, delivery, and additional details such as fresh flowers all contributed to the overall cost of the cake.
Did Prince Charles’ gift of fruit cake increase the cost of the wedding cake?
What factors contributed to the high cost of the wedding cake?
The premium ingredients, labor-intensive process, on-site assembly, delivery, and additional details such as fresh flowers all contributed to the overall cost of the cake.
Did Prince Charles’ gift of fruit cake increase the cost of the wedding cake?
It’s possible that if Prince Charles had followed the tradition of sending slices of fruit cake as a gift, it would have added to the overall cost of the wedding cake.