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Chiko Rolls: The savoury Australian snack inspired by Chinese egg rolls
Chiko Rolls have a special place in Australian food culture, evoking nostalgia for those who grew up in the 70s and 80s. Often found in local fish and chip shops and independent fast food restaurants, these deep-fried delicacies have a fascinating history and unique flavor profile. Inspired by Chinese egg rolls, Chiko Rolls have evolved into a popular Australian snack with their own unique characteristics.
The origins of Chiko Rolls
The story of Chiko Rolls begins in 1950 when Frank McEncroe of Bendigo, Victoria, noticed a vendor selling Chinese-style rolls with a “flimsy” casing. McEncroe saw an opportunity to create a heartier, one-handed snack that people could enjoy while attending sporting events such as football or cricket matches. He wanted to create a robust roll that would go well with a beer in the other hand.
McEncroe’s invention made its debut at the 1951 Wagga Wagga Agricultural Festival in New South Wales and quickly gained popularity among Australians. Although originally called a “chicken roll,” the Chiko roll never contained chicken. Instead, it originally contained mutton, which was later replaced by beef. The name “Chiko” originated as a shortened version of “Chicken Roll” in typical Australian fashion, where words are often abbreviated.
The unique features of Chiko Rolls
Chiko Rolls have their own unique characteristics that set them apart from Chinese egg rolls. While the inspiration is obvious, Chiko Rolls are larger in size, approximately three times the size of a traditional Chinese egg roll. The dough of a Chiko Roll is thicker and slightly chewy, a departure from the crispy texture of an egg roll.
The filling of a Chiko Roll is a spicy mixture of ground beef, diced carrots and cabbage. This combination provides a satisfying blend of flavors and textures. Despite its humble and sometimes humorous reputation, with some describing it as “four percent beef and 100 percent stodge”, Chiko Rolls have earned their place as an iconic Australian snack.
The controversy and popularity of Chiko Rolls
Chiko Rolls gained widespread popularity in Australia, becoming a staple in takeaway restaurants, milk bars (which no longer exist in Australia) and fish and chip shops. In the 70’s, Chiko Rolls reached their peak with approximately 40 million sold annually. This remarkable number is even more impressive when you consider that the entire population of Australia at the time was around 13 million.
In 2016, Chiko Rolls found themselves at the center of a parliamentary debate when two politicians passionately argued over their origin story. Each claimed the snack originated in their respective hometowns, sparking a humorous and light-hearted debate among Australians.
Chiko Rolls: An Australian Icon
While Chiko Rolls may have evolved over the years and lost some of their resemblance to their Chinese inspiration, they remain a popular snack for locals and visitors to Australia. Described by some as an “egg roll on steroids”, Chiko Rolls continue to captivate taste buds with their unique combination of flavors.
Whether you’re looking for a taste of nostalgia or a quintessentially Australian snack, Chiko Rolls are worth a try. Hailed as an Australian icon, these savory treats offer a delicious and satisfying experience that showcases the fusion of cultures and culinary innovation that defines Australian cuisine.
So next time you’re Down Under, don’t miss the opportunity to indulge in the iconic Chiko Rolls and discover what all the fuss is about!
FAQS
Chiko Rolls are a savoury Australian snack inspired by Chinese egg rolls. They are deep fried dough wrapped rolls filled with a spicy mixture of minced beef, diced carrots and cabbage.
Who invented Chiko Rolls?
Chiko Rolls were invented in 1950 by Frank McEncroe from Bendigo, Victoria. He wanted to create a sturdy, one-handed snack that people could enjoy while attending sporting events.
Are Chiko Rolls similar to Chinese egg rolls?
While Chiko Rolls are inspired by Chinese egg rolls, they have their own unique characteristics. Chiko Rolls are larger in size and have a thicker, slightly chewy dough compared to the crispy texture of Chinese egg rolls.
What is the filling in Chiko Rolls?
The filling in Chiko Rolls is a spicy mixture of ground beef, diced carrots and cabbage. This combination provides a spicy and satisfying taste experience.
Does Chiko Rolls contain chicken?
No, although originally called “Chicken Rolls”, Chiko Rolls have never contained chicken. The filling traditionally contained mutton, but has since been replaced with beef.
Why are Chiko Rolls considered an Australian icon?
Chiko Rolls have become an iconic snack in Australia due to their popularity and unique place in Australian food culture. They have been enjoyed for decades and are often found in fish and chip shops, takeaway restaurants and independent fast food outlets.