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The first known pies: A Journey Through History
When it comes to baked goods, sweet pies have become an iconic symbol of American cuisine. From the famous phrase “as American as apple pie” to regional specialties like Pennsylvania’s shoofly pie and Florida’s key lime pie, pies have secured their place in American culinary traditions. But did you know that the first known pies weren’t made in America at all? In fact, they weren’t even sweet. Let’s take a fascinating journey through history to explore the origins and evolution of pies.
Ancient Egyptian Origins
The first known dish that closely resembles our modern pies was actually created by the ancient Egyptians. According to the BBC, these early pies featured a crust made from accessible grains such as barley, rye, oats, or wheat. While these ancient pies would have looked and tasted different from what we expect today, they laid the foundation for the culinary pleasures we know and love today.
Ancient Greek and Roman Contributions
The culinary contributions of the ancient Greeks and Romans brought pies closer to their modern variations. The Greeks created a mixture of water and flour that probably more closely resembled pie crust, while the Romans created a flour and water-based dough that was draped over meat to prevent it from drying out. These early iterations of pie gradually changed over the following centuries to more closely resemble the variations we enjoy today.
When things got a little sweeter
While savory pies continued to be enjoyed around the world, it took a few more centuries for sweet creations like fruit pies to become popular. In 16th century England, cookbooks began to include recipes for fruit pies with ingredients like cherries and strawberries, marking a departure from the once savory pies. America made its mark on the pie game shortly thereafter, introducing new variations such as pumpkin pie, which has become a popular holiday staple.
The evolution of pies in America
America’s love affair with pie continued to grow with the introduction of cream-based pies and other creative variations. In 1796, a cookbook published in America included a recipe for pumpkin pie, described as a pudding in a crust rather than specifically a pie. Over time, innovations such as frozen crusts and pre-made fillings made it easier than ever for American households to whip up a freshly baked pie.
The simple pleasure of pie
According to the American Pie Council, 90% of Americans agree that a slice of pie is one of life’s simple pleasures. Whether it’s a classic apple pie, a decadent chocolate cream pie, or a tangy lemon meringue pie, pies continue to bring joy and comfort to people’s lives. They are a symbol of celebration, tradition and the warmth of home.
So the next time you enjoy a delicious slice of pie, remember its rich history and the journey it took to become the beloved dessert we know today. From ancient Egypt to modern America, pies have come a long way, evolving and adapting to the tastes and preferences of different cultures and generations. Let us cherish and savor this timeless culinary treat.
FAQS
The first known pies were not sweet or American. They were created by the ancient Egyptians and had a crust made from grains such as barley, rye, oats, or wheat. They would have looked and tasted different from the pies we know today.
When did sweet pies become popular?
Sweet pies, such as fruit pies, became popular in England in the 16th century. Cookbooks from that time include recipes for fruit pies with ingredients like cherries and strawberries, marking a departure from the savory pies of the past.
What did the ancient Greeks and Romans contribute to pies?
The ancient Greeks and Romans played a role in the evolution of pies. The Greeks created a mixture of water and flour that more closely resembled pie crust, while the Romans developed a dough that could be draped over meat to prevent it from drying out. These early versions of pie laid the groundwork for future variations.
What is a famous American pie?
Pumpkin pie is a popular American pie that has become a holiday staple. It was first described in a cookbook published in 1796 as a pudding in a crust. Other popular American pies include apple pie, pecan pie, and cherry pie.
How have pies changed over time?
Pies have evolved significantly over time. From ancient Egyptian pies made with simple grains, they were transformed by the contributions of the Greeks and Romans. Sweet pies became popular in England, and America introduced new variations such as pumpkin pie. Today, pies come in a wide variety of flavors and fillings, with innovations like frozen crusts and pre-made fillings making them more accessible than ever.
What is the significance of pies in American culture?
Pies have a special place in American culture. They are often associated with traditions and celebrations, especially during holidays such as Thanksgiving. Pies are seen as a symbol of comfort, home, and the simple pleasures of life. They continue to be enjoyed by people of all ages and are a cherished part of the American culinary heritage.