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The Bean Company Ted Allen Swears By
Beans have become increasingly popular in the culinary world in recent years, appearing in cookbooks, television shows, and viral recipes. One of the most famous bean producers is Rancho Gordo, founded by Steve Sando. This article explores why Rancho Gordo beans are so highly regarded and why they have become a favorite of Ted Allen, host of Food Network’s “Chopped.
The story behind Rancho Gordo
Steve Sando, the founder of Rancho Gordo, began growing beans in 2000 while living in Napa, California. Initially interested in heirloom tomatoes, Sando eventually shifted his focus to beans. Realizing the potential of growing unique bean varieties, he embarked on a journey to offer beans that no one else was producing.
A bean empire
Since its inception, Rancho Gordo has grown into a thriving business. The company has gained a loyal following and has even attracted celebrities like Andy Richter and Emilio Estevez to its bean club. As of 2018, Rancho Gordo sells an impressive half a million pounds of beans each year. This success is a testament to the quality and appeal of their products.
Why Rancho Gordo Beans Are Exceptional
Rancho Gordo beans stand out from the crowd for their exceptional taste and quality. Sando carefully selects his beans by working with local farmers in California and Mexico. Unlike the mass-produced, shelf-stable beans found in supermarkets, Rancho Gordo beans are dried for only one to two years, making them much fresher. This freshness contributes to their superior flavor and texture.
The Heirloom Advantage
Rancho Gordo beans are often referred to as “heirloom” beans. This designation means that the seeds have been passed down over many years, resulting in unique and distinctive characteristics. In the vegetable world, anything grown after 1951 is not considered heirloom because that’s when hybrid seed varieties were introduced. Heirloom vegetables, including beans, are naturally pollinated, which increases their overall quality.
A Taste Test Verdict
Allison Robicelli, a writer for The Takeout, conducted a taste test to see if Rancho Gordo beans really lived up to the hype. The verdict? Rancho Gordo beans surpassed expectations. Unlike their grocery store counterparts, these premium beans are flavorful and rich, especially when cooked properly. Even those who claim to dislike beans may be pleasantly surprised by the taste and quality of Rancho Gordo’s offerings.
Bottom Line
Rancho Gordo has established itself as a leading producer of exceptional beans, attracting the attention of esteemed chefs like Ted Allen. The company’s commitment to quality, unique varieties, and use of heirloom seeds sets them apart from the competition. Whether you’re a bean enthusiast or someone looking to explore new culinary territory, Rancho Gordo beans offer a remarkable flavor experience worth trying.
FAQS
What makes Rancho Gordo beans so special?
Rancho Gordo beans are known for their exceptional taste and quality. They are carefully selected by founder Steve Sando in conjunction with local farmers to ensure freshness and unique varieties not commonly found elsewhere.
Are Rancho Gordo beans expensive?
While Rancho Gordo beans may be slightly more expensive than mass-produced beans, they are well worth the investment. The superior flavor and texture, as well as the use of heirloom seeds and natural pollination, contribute to their higher quality and justify the slightly higher cost.
Where can I buy Rancho Gordo beans?
Rancho Gordo beans can be purchased directly from their website, ranchogordo.com. They offer a wide variety of bean varieties, allowing customers to explore and experiment with different flavors and cooking techniques.
Can I substitute Rancho Gordo beans for regular canned beans?
While you can substitute Rancho Gordo beans for canned beans in recipes, you may not achieve the same level of flavor and quality. Rancho Gordo beans are known for their fresh flavor and unique varieties that can elevate your dishes to a new level of culinary enjoyment.
Are Rancho Gordo beans good for vegetarians and vegans?
Yes, Rancho Gordo beans are an excellent choice for vegetarians and vegans. They provide a good source of plant-based protein and are versatile enough to be used in a variety of vegetarian and vegan recipes.
Are Rancho Gordo beans gluten free?
Yes, Rancho Gordo beans are gluten-free, making them an appropriate choice for individuals with gluten sensitivity or celiac disease. They can be enjoyed as a nutritious and delicious gluten-free alternative in a variety of dishes.