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When Life Gives You Extra Steak, Make Fried Rice
Are you in the delightful predicament of having leftover steak? Congratulations! You must have enjoyed a delicious meal the night before. Now the challenge is to make the most of that extra steak and not let it go to waste. Whether you splurged on a pricey cut or have some leftover sirloin, we have a fantastic recipe for you: Leftover Steak Fried Rice.
Created by the talented Cindy Chou, this recipe not only helps you make use of your leftovers, but also allows you to create a delicious and complete meal in under 30 minutes. It’s a win-win situation!
A budget-friendly option
Not only is this recipe a clever way to repurpose your steak, but it’s also an excellent choice for those looking to save some money. By using just 4 ounces of meat, you can stretch it to make a few servings of fried rice. If you have more steak, you can either double the recipe or make a heartier dish. On the other hand, if you are short on steak, you can chop it extra small and add an extra egg or two to make up for the protein deficit. This recipe is flexible and adaptable to your needs.
Essentials for the recipe
To bring this delicious dish to life, you’ll need a few key ingredients. In addition to your leftover steak, you’ll need leftover cooked rice. If you don’t have any on hand, be prepared to spend an extra 20 minutes cooking it. Other essential ingredients include cooking oil (Cindy Chou recommends canola oil), soy sauce, sesame oil, sugar, white pepper (black pepper works too), and an egg. Vegetables play an important role in this recipe, and Chou suggests using shallots, garlic, green onions, and celery. But feel free to substitute or add other vegetables according to your preferences. Carrots, corn, snow peas, or any crunchy vegetable of your choice would work well. You can also serve stir-fried bok choy, yu choy, broccoli, kale, cauliflower, or zucchini with garlic and salt as a side dish to increase the nutritional value of your meal.
The Cooking Process
Now that you have all the necessary ingredients, let’s dive into the cooking process. Here’s a step-by-step guide to making delicious leftover steak fried rice:
- Start by heating a wok or large skillet over medium-high heat.
- Add a tablespoon of cooking oil and swirl to coat the surface.
- Add the shallots, garlic and scallions and stir-fry for one minute until fragrant.
- Add the remaining steak and celery to the wok and stir-fry for a few more minutes until the steak is heated through.
- Push the ingredients to one side of the wok, making a well in the center.
- Crack an egg into the well and scramble it quickly.
- When the egg is cooked, mix it with the other ingredients in the wok.
- Add the remaining cooked rice, breaking it up with a spatula and mixing well with the rest of the ingredients.
- Add the soy sauce, sesame oil, sugar, and white pepper and stir-fry for a few minutes until well combined and heated through.
- Taste and adjust the seasoning to taste.
- When everything is cooked to perfection, remove the wok from the heat and serve your tasty leftover steak fried rice.
Additional tips and variations
Here are a few extra tips and variations to make your leftover steak fried rice even more delicious:
- If you prefer a different protein, you can substitute cooked shrimp or chicken for the steak.
- Feel free to experiment with different vegetables to add variety and texture to your dish.
- For an extra nutritional boost, serve stir-fried bok choy, yu choy, broccoli, kale, cauliflower, or zucchini with garlic and salt as a side dish.
- Use leftover steak fried rice as a base and get creative with toppings like chopped scallions, sesame seeds, or a drizzle of Sriracha sauce.
Leftover steak fried rice is not only a convenient way to use up that extra steak, but also a delicious and satisfying meal that can be made in a jiffy. Don’t let those leftovers go to waste! With this recipe, you can transform your steak into a flavorful and satisfying dish that will leave you wanting more. Enjoy the fusion of tender steak, aromatic vegetables, and perfectly seasoned rice in every bite.
So the next time life gives you extra steak, think about making fried rice. It’s an easy, budget-friendly, and delicious solution that will wow your taste buds and make the most of your leftovers. Happy cooking!
FAQS
Can I use any type of steak for this recipe?
Yes, you can use any type of leftover steak for this fried rice recipe. Even the cheapest cut of steak can be turned into a delicious meal.
Can I substitute other proteins for steak?
Absolutely! If you prefer, you can replace the steak with cooked shrimp or chicken for a different flavor and texture in your fried rice.
What if I don’t have any leftover cooked rice?
If you don’t have any leftover cooked rice, you can make a fresh batch. Just be aware that this may add an additional 20 minutes to the total cooking time.
Can I add extra vegetables to the fried rice?
Yes, you can add extra vegetables to your fried rice for added flavor and nutrition. You can use carrots, corn, snow peas, or any other crunchy vegetable of your choice.
Can I change the seasonings to my liking?
Absolutely! Feel free to adjust the seasonings such as soy sauce, sesame oil, sugar, and white pepper to your personal preference. Taste the dish and add more seasoning if you like.
Can I add additional toppings to the fried rice?
Yes, you can garnish the fried rice with toppings such as chopped scallions, sesame seeds, or a drizzle of Sriracha sauce to enhance the flavor and presentation of the dish.