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Powdered Cheese: The Surprising Secret to Perfectly Seasoned Steaks
When it comes to cooking a delicious steak, the right seasoning can make all the difference. While salt is a common go-to for enhancing flavor, there’s an unexpected ingredient that has gained attention on TikTok for its ability to take steaks to a whole new level: powdered cheese. Yes, you read that right. Powdered cheese, like the kind you find in a box of Kraft Macaroni & Cheese, has become a popular choice among food enthusiasts for seasoning their steaks. In this article, we’ll explore this unconventional trend and dive into why powdered cheese is a surprisingly perfect steak seasoning.
The TikTok Trend
TikTok, the popular social media platform, has become a hub for sharing creative cooking hacks and recipes. One such trend that has taken the platform by storm is using powdered cheese to season steaks. It all started when TikTok user @GugaFoods shared a video demonstrating how she coated a raw steak with the bright orange powder from a box of macaroni and cheese, cooked it sous vide, and then seared it on the grill. The results were met with rave reviews, with many users expressing surprise at how delicious the cheese-covered steaks turned out to be.
Inspired by @GugaFoods, other TikTokers began experimenting with the hack, sharing their own variations and methods of using cheese powder to season steaks. From air fryer preparations to different brands of cheese powder, the trend quickly gained momentum, sparking a new wave of culinary creativity.
Why it works
But what exactly makes cheese powder such a game changer when it comes to seasoning steaks? The answer lies in the combination of ingredients and the cooking process.
Cheese sauce powder mixes, like the one found in Kraft Macaroni & Cheese, contain a blend of ingredients such as whey, milk fat, milk protein concentrate, lactic acid and salt. While the salt acts as a traditional seasoning for the steak, it’s the dairy-based cheese ingredients that really elevate the flavor. These cheese ingredients contribute to umami, a savory flavor profile that enhances the overall taste experience.
Umami is created by the presence of glutamates, which are naturally occurring compounds found in foods such as cheese. When the steak is cooked over high heat on a grill, pan or fryer, the cooking process helps release the glutamates, further enhancing the umami flavor. This combination of umami-rich cheese powder and high-heat cooking creates a delicious taste sensation that will surprise and delight those who try it.
Explore cheese powder options
If you’re intrigued by the idea of using cheese powder to season your steaks, you have options beyond the standard powdered cheese found in most macaroni and cheese boxes. For those looking to amp up the savory flavor, consider using higher quality cheese powders made with real aged cheddar cheese. These premium cheese powders are rich in umami and can add a more sophisticated note to your steak creations. Using a higher-quality cheese powder can also impress foodies who tend to be skeptical of unconventional seasoning choices.
It’s worth noting that the trend of using powdered cheese to season steaks is not limited to macaroni and cheese powder. Celebrity chef Roy Choi, known for his innovative culinary creations, once used powdered Cheddar Jalapeño Cheetos to season steaks at a Flamin’ Hot Cheetos restaurant. This example shows that there’s room for experimentation and creativity when it comes to finding the perfect cheese powder for your steak seasoning adventures.
Bottom Line
In conclusion, the TikTok trend of using cheese powder as a steak seasoning has taken the culinary world by storm. What may have seemed like an unconventional choice at first has proven to be a game-changer in terms of flavor. The combination of umami-rich cheese powder and high-heat cooking results in steaks that are surprisingly delicious and leave your taste buds wanting more.
Whether you stick with the classic macaroni and cheese powder or opt for a higher quality cheese powder made with real aged cheddar, experimenting with cheese powder as a steak seasoning opens up a world of possibilities. So why not give it a try? Grab your favorite cut of steak, dust it with powdered cheese, and prepare to embark on a flavor adventure that will forever change the way you season your steaks. Happy cooking!
FAQS
Is it really effective to use powdered cheese to season steaks?
Yes, using powdered cheese as a steak seasoning can be remarkably effective. The combination of umami-rich cheese ingredients and high-heat cooking enhances the flavor profile of the steak, resulting in a delicious and unique taste experience.
Can I use any type of cheese powder to season steaks?
While the classic powdered cheese found in macaroni and cheese boxes works well, you can explore other options. Consider using higher quality cheese powders made with real aged cheddar for an even richer and more sophisticated flavor.
Will the cheese flavor overpower the steak flavor?
When used in moderation, cheese powder adds a subtle and complementary flavor to the steak without overpowering it. The key is to coat the steak evenly and adjust the amount of powdered cheese to your personal preference.
Can I use cheese powder to season meats other than steak?
Absolutely! While powdered cheese has gained popularity as a steak seasoning, you can experiment with using it on other meats as well. Try it on chicken, pork, or even burgers to enhance their flavors and add a unique twist to your dishes.
Are there any alternative seasonings that I can combine with powdered cheese?
Absolutely! You can get creative and combine powdered cheese with other seasonings to customize the flavor profile of your steak. Consider adding herbs like thyme or rosemary, garlic powder, or even a dash of chili powder to create your own signature steak seasoning blend.
Can I use powdered cheese for seasoning if I have dietary restrictions?
If you have dietary restrictions or preferences, it’s important to check the ingredient list of the cheese powder you use. Some cheese powders may contain allergens or additives that you may need to avoid. Look for options that meet your dietary needs or consider making your own homemade cheese powder with ingredients that meet your needs.